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Gallery Chunky Radish Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 16 medium radishes (12 ounces), trimmed 1 medium cucumber, peeled if waxed 8 ounces feta cheese 8 ounces yellow cherry tomatoes 2 tablespoons roughly chopped fresh dill 2 tablespoons red-wine vinegar 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/3 cup extra-virgin olive oil 3/4 cup fresh basil leaves
Gallery Chunky Radish Salad
Recipe Summary Servings: 4
Gallery
Chunky Radish Salad
Chunky Radish Salad
Chunky Radish Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 16 medium radishes (12 ounces), trimmed 1 medium cucumber, peeled if waxed 8 ounces feta cheese 8 ounces yellow cherry tomatoes 2 tablespoons roughly chopped fresh dill 2 tablespoons red-wine vinegar 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/3 cup extra-virgin olive oil 3/4 cup fresh basil leaves
Directions
Cut the radishes, cucumber, and feta into 1-inch pieces. Transfer all the pieces to a medium mixing bowl. Halve the cherry tomatoes. Add tomato halves and dill to the radish mixture. Toss to combine.
In a small bowl, combine the vinegar, salt, and pepper. Whisk in the olive oil until combined. Drizzle vinaigrette over radish mixture, and toss well. Tear basil leaves into medium pieces, and toss. Serve.
Reviews
Add Rating & Review
Reviews
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All Reviews for Chunky Radish Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chunky Radish Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
