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Churros
Credit:
Bryan Gardner
Recipe Summary
prep: 45 mins
total: 55 mins
Yield: Serves 6
Ingredients
Spicy Chocolate Sauce
1 cup heavy cream
1 cup light corn syrup
5 ounces bittersweet chocolate, chopped
1 tablespoon hot paprika
1/4 teaspoon cayenne
Churros
1 stick unsalted butter
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
1 cup all-purpose flour
3 large eggs
Vegetable oil, for frying
Confectioners’ sugar, for dusting
Cook's Notes
While these are best served hot out of the fryer, they’re still quite good at room temp—making them a great choice for a party platter.
Gallery
Churros
Credit:
Bryan Gardner
Recipe Summary
prep: 45 mins
total: 55 mins
Yield: Serves 6
Gallery
Churros
Credit:
Bryan Gardner
Churros
Credit:
Bryan Gardner
Churros
Recipe Summary
prep: 45 mins
total: 55 mins
Yield: Serves 6
Recipe Summary
prep: 45 mins
total: 55 mins
Yield: Serves 6
prep: 45 mins
total: 55 mins
prep:
45 mins
total:
55 mins
Yield: Serves 6
Serves 6
Ingredients
Ingredients
1 cup heavy cream
1 cup light corn syrup
5 ounces bittersweet chocolate, chopped
1 tablespoon hot paprika
1/4 teaspoon cayenne
1 stick unsalted butter
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
1 cup all-purpose flour
3 large eggs
Vegetable oil, for frying
Confectioners’ sugar, for dusting
Directions
Chocolate Sauce: Combine cream and corn syrup in a small saucepan over medium; bring to a simmer, stirring occasionally. Remove from heat and add chocolate, paprika, and cayenne; stir until chocolate is melted. Cover to keep warm and set aside.
Churros: In a medium saucepan, combine 1 cup water, butter, granulated sugar, and salt; bring to a boil over medium-high. Remove from heat and stir in flour. Return to medium-high and cook, stirring constantly, until mixture pulls away from sides and a film forms on bottom of pan, 2 to 3 minutes.
Transfer mixture to the bowl of a stand mixer fitted with the paddle attachment. Beat on low speed until slightly cooled, about 1 minute. Increase speed to medium and add eggs, one at a time, beating until each addition of egg is fully incorporated before adding the next one.
Continue to beat mixture until soft peaks form when you touch the batter and pull your finger away. Transfer mixture to a piping bag fitted with a closed star tip (such as Ateco #846).
Pour enough oil into a large, deep, heavy pot (such as a Dutch oven) until it reaches 2 inches up the side, leaving about 2 1/2-inches of headroom. Clip a deep-fry thermometer to pot and heat oil over medium to between 350° and 360°. Working in batches, hold pastry bag a few inches from oil and pipe out a few 4-inch-long ropes of batter, snipping off dough at ends with a pair of kitchen shears.
Fry churros, flipping once, until puffed and deep golden brown all over, about 6 minutes. Transfer to wire racks; let cool slightly then dust with confectioners’ sugar. Repeat with remaining batter, adjusting oil as needed to maintain temperature. Serve churros immediately with reserved chocolate sauce on the side.
Cook's Notes
While these are best served hot out of the fryer, they’re still quite good at room temp—making them a great choice for a party platter.
Cook’s Notes
While these are best served hot out of the fryer, they’re still quite good at room temp—making them a great choice for a party platter.
Reviews (5)
Add Rating & Review
162 Ratings
5 star values:
54
4 star values:
58
3 star values:
32
2 star values:
11
1 star values:
6
Reviews (5)
Add Rating & Review
162 Ratings
5 star values:
54
4 star values:
58
3 star values:
32
2 star values:
11
1 star values:
6
Add Rating & Review
162 Ratings
5 star values:
54
4 star values:
58
3 star values:
32
2 star values:
11
1 star values:
6
162 Ratings
5 star values:
54
4 star values:
58
3 star values:
32
2 star values:
11
1 star values:
6
162 Ratings
5 star values:
54
4 star values:
58
3 star values:
32
2 star values:
11
1 star values:
6
- 5 star values:
- 54
- 4 star values:
- 58
- 3 star values:
- 32
- 2 star values:
- 11
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
06/17/2017
Can dough be saved for a later time?
Martha Stewart Member
Rating: Unrated
08/01/2013
I found many useful tips here. I found your site by Google. Now I have an idea and have a useful stuff. I want to bookmark this now…
Same Day Couriers
Martha Stewart Member
Rating: 4 stars
03/06/2013
Made these just now and dipped them in Nutella - Super yummy! Thanks so much x
Martha Stewart Member
Rating: Unrated
01/11/2010
Can these be made in advance? Can the batter be made in advance but the same day of frying? Can these be made before a party a few hours before they are eaten or fried before dinner is served?
Martha Stewart Member
Rating: Unrated
01/11/2010
Can the batter be made in advance and then fry them during a party? Or will they keep a few hours if I make them right before a party or before dinner is served?
Martha Stewart Member
Rating: Unrated
06/17/2017
Can dough be saved for a later time?
Rating: Unrated
Rating: Unrated
08/01/2013
I found many useful tips here. I found your site by Google. Now I have an idea and have a useful stuff. I want to bookmark this now…
Same Day Couriers
Rating: 4 stars
03/06/2013
Made these just now and dipped them in Nutella - Super yummy! Thanks so much x
Rating: 4 stars
Rating: Unrated
01/11/2010
Can these be made in advance? Can the batter be made in advance but the same day of frying? Can these be made before a party a few hours before they are eaten or fried before dinner is served?
Can the batter be made in advance and then fry them during a party? Or will they keep a few hours if I make them right before a party or before dinner is served?
All Reviews for Churros
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Churros
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
