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Cilantro-Lime Kale Slaw with Seeds

                              Credit: 
                              Linda Xiao

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Serves 4 to 6

Ingredients

Ingredient Checklist

1 tablespoon Greek yogurt

1/2 jalapeño, roughly chopped

1/2 cup packed fresh cilantro leaves and tender stems

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons honey

1/2 teaspoon grated lime zest plus 3 tablespoons juice

1/2 teaspoon kosher salt

3 cups shredded cabbage

3 cups thinly sliced lacinato kale

1/2 cup julienned carrot

6 tablespoons mixed seeds, such as sunflower seeds, pepitas, or hemp hearts

Gallery

Cilantro-Lime Kale Slaw with Seeds

                              Credit: 
                              Linda Xiao

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Serves 4 to 6

Cilantro-Lime Kale Slaw with Seeds

                              Credit: 
                              Linda Xiao

Cilantro-Lime Kale Slaw with Seeds

                              Credit: 
                              Linda Xiao

Cilantro-Lime Kale Slaw with Seeds

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Serves 4 to 6

Recipe Summary

prep: 20 mins

total: 50 mins

Yield: Serves 4 to 6

prep: 20 mins

total: 50 mins

prep:

20 mins

total:

50 mins

Yield: Serves 4 to 6

Serves 4 to 6

Ingredients

Ingredients

  • 1 tablespoon Greek yogurt
  • 1/2 jalapeño, roughly chopped
  • 1/2 cup packed fresh cilantro leaves and tender stems
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon grated lime zest plus 3 tablespoons juice
  • 1/2 teaspoon kosher salt
  • 3 cups shredded cabbage
  • 3 cups thinly sliced lacinato kale
  • 1/2 cup julienned carrot
  • 6 tablespoons mixed seeds, such as sunflower seeds, pepitas, or hemp hearts

Directions

In a blender or food processor, combine yogurt, jalapeño, cilantro, oil, honey, lime zest and juice, and 1/2 teaspoon and process until smooth.

Transfer to a large bowl and toss with cabbage, kale, and carrot; season to taste. Sprinkle with seeds, toss to combine, and serve. Slaw can be transferred to an airtight container and refrigerated for up to 5 days.

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Reviews

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Add Rating & Review

All Reviews for Cilantro-Lime Kale Slaw with Seeds

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cilantro-Lime Kale Slaw with Seeds

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest