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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 cups packed fresh flat-leaf parsley
2 cups packed fresh cilantro leaves
1 cup fresh mint leaves
3 small cloves garlic, minced
1 small jalapeno, seeds and ribs removed, roughly chopped
1/4 cup plus 2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons coarse salt
1/2 teaspoon ground cumin
Cook's Notes
This sauce tastes best when eaten within 3 or 4 hours of being made.
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 cups packed fresh flat-leaf parsley
- 2 cups packed fresh cilantro leaves
- 1 cup fresh mint leaves
- 3 small cloves garlic, minced
- 1 small jalapeno, seeds and ribs removed, roughly chopped
- 1/4 cup plus 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon ground cumin
Directions
Combine ingredients in the bowl of a food processor with 3 to 4 tablespoons water. Blend until well combined; the mixture should still have some texture.
Cook's Notes
This sauce tastes best when eaten within 3 or 4 hours of being made.
Cook’s Notes
This sauce tastes best when eaten within 3 or 4 hours of being made.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cilantro-Mint Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cilantro-Mint Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
