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Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 1 hr Servings: 6 cincinnati chili dogs
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 cup chopped white onion (from 1 onion), plus more for serving 1 tablespoon minced garlic (from 3 cloves) 1 pound 85 percent-lean ground beef, preferably grass-fed Kosher salt 1 tablespoon unsweetened Dutch-process cocoa powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 can (8 ounces) low-sodium tomato sauce 1 tablespoon apple-cider vinegar 1 teaspoon Worcestershire sauce 1 tablespoon chili powder 6 all-beef franks 6 long potato rolls, such as Martin’s, split Yellow mustard, for serving 4 ounces finely shredded sharp cheddar (2 cups), for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 1 hr Servings: 6 cincinnati chili dogs
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 1 hr Servings: 6
Recipe Summary
prep: 40 mins total: 1 hr
Servings: 6
prep: 40 mins
total: 1 hr
prep:
40 mins
total:
1 hr
Servings: 6
6
cincinnati chili dogs
cincinnati chili dogs
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1 cup chopped white onion (from 1 onion), plus more for serving 1 tablespoon minced garlic (from 3 cloves) 1 pound 85 percent-lean ground beef, preferably grass-fed Kosher salt 1 tablespoon unsweetened Dutch-process cocoa powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 can (8 ounces) low-sodium tomato sauce 1 tablespoon apple-cider vinegar 1 teaspoon Worcestershire sauce 1 tablespoon chili powder 6 all-beef franks 6 long potato rolls, such as Martin’s, split Yellow mustard, for serving 4 ounces finely shredded sharp cheddar (2 cups), for serving
Directions
Heat oil in a large skillet over medium. Add onion and cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes. Add garlic; cook 30 seconds more. Add ground beef and season with salt. Increase heat to medium-high and cook, breaking into bite-size pieces and stirring occasionally, until meat is browned in places and just cooked through, 6 to 8 minutes. Stir in cocoa, cinnamon, and allspice; cook 1 minute. Stir in tomato sauce, 1 cup water, vinegar, Worcestershire, and chili powder. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thick and darkened slightly, 18 to 20 minutes. Remove from heat; cover to keep warm.
Meanwhile, bring 2 inches of water to a boil in a large saucepan. Add franks, reduce heat to low, and simmer until plump and hot, about 5 minutes. Drain franks and place in rolls. Top each with chili, sprinkle with onion, drizzle with mustard, and top with cheese. Serve immediately.
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All Reviews for Cincinnati Chili Dogs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cincinnati Chili Dogs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
