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Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 1/3 cups heavy cream
2/3 cup milk
1 to 2 cinnamon sticks
1/3 cup sugar
4 large egg yolks, room temperature
Pinch of salt
1 1/2 teaspoons pure vanilla extract
Gallery
Recipe Summary
Yield: Makes about 2 cups
Gallery
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 1/3 cups heavy cream
- 2/3 cup milk
- 1 to 2 cinnamon sticks
- 1/3 cup sugar
- 4 large egg yolks, room temperature
- Pinch of salt
- 1 1/2 teaspoons pure vanilla extract
Directions
In a small saucepan, combine cream, milk, and cinnamon sticks. Bring to a boil. Remove from heat, and let steep for 1 hour. Remove cinnamon sticks, and discard. Add half of the sugar, and stir to combine.
Prepare an ice-water bath. In a large bowl, combine the remaining sugar, egg yolks, and salt in a large bowl. Stir to combine. Return cream to a boil and, very quickly, pour it into the yolk mixture, whisking constantly. Set aside for 3 minutes. Add vanilla and strain through a fine sieve. Discard solids. Place bowl in the ice-water bath to cool mixture completely, stirring occasionally, 20 to 30 minutes. Will keep, refrigerated, in an airtight container, for up to 2 days.
Reviews
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
2
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Cinnamon Anglaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon Anglaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest