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Recipe Summary
Yield: Makes 2 2/3 Cups
Ingredients
Ingredient Checklist
2 pounds firm apples, cut into quarters
1/2 cup apple cider
2 teaspoons ground cinnamon
2 teaspoon ground cloves
1/2 teaspoon ground allspice
Grated zest and juice of 1 lemon
Gallery
Recipe Summary
Yield: Makes 2 2/3 Cups
Gallery
Recipe Summary
Yield: Makes 2 2/3 Cups
Recipe Summary
Yield: Makes 2 2/3 Cups
Yield: Makes 2 2/3 Cups
Makes 2 2/3 Cups
Ingredients
Ingredients
- 2 pounds firm apples, cut into quarters
- 1/2 cup apple cider
- 2 teaspoons ground cinnamon
- 2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- Grated zest and juice of 1 lemon
Directions
Place the apples, cider, and 1/2 cup water in a large saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are soft, about 20 minutes. Remove from heat, pass through a food mill, and return to the saucepan. Stir in the brown sugar, cinnamon, cloves, allspice, lemon zest, and lemon juice. Place the saucepan over low heat, and cook, stirring occasionally, until very thick and dark brown, 2 1/2 to 3 hours. Cool completely and serve, or store, refrigerated, in an airtight container, up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cinnamon Clove Apple Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon Clove Apple Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
