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Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
9 tablespoons unsalted butter, melted and cooled to room temperature, plus more for molds
1 3/4 cups all-purpose flour, plus more for dusting
2 1/2 teaspoons baking powder
1 1/4 teaspoons ground cinnamon
3 large eggs
3/4 cup plus 3 tablespoons sugar
5 tablespoons milk
Gallery
Recipe Summary
Yield: Makes 24
Gallery
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 9 tablespoons unsalted butter, melted and cooled to room temperature, plus more for molds
- 1 3/4 cups all-purpose flour, plus more for dusting
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon
- 3 large eggs
- 3/4 cup plus 3 tablespoons sugar
- 5 tablespoons milk
Directions
Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.
Reviews (3)
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
2
1 star values:
0
Reviews (3)
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
2
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
2
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
2
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
1
3 star values:
2
2 star values:
2
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 2 stars
03/18/2017
Flavour was good but texture is not madeleine like.
Martha Stewart Member
Rating: 3 stars
10/10/2012
Liked by all and personally, I liked it too.
Flavourful.
Yielded approx. 30 madeleines.
:)
Martha Stewart Member
Rating: Unrated
06/21/2010
MADE THESE TO TAKE TO A PARTY....EVERYONE LOVED THEM AND WANTED THE RECIPE!!! THANKS MARTHA!!!!
Martha Stewart Member
Rating: 2 stars
03/18/2017
Flavour was good but texture is not madeleine like.
Rating: 2 stars
Rating: 3 stars
10/10/2012
Liked by all and personally, I liked it too.
Flavourful.
Yielded approx. 30 madeleines.
:)
Rating: 3 stars
Rating: Unrated
06/21/2010
MADE THESE TO TAKE TO A PARTY....EVERYONE LOVED THEM AND WANTED THE RECIPE!!! THANKS MARTHA!!!!
Rating: Unrated
All Reviews for Cinnamon Madeleines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon Madeleines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest