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Cinnamon-Oat Pancakes
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Makes 20
Ingredients
Ingredient Checklist
2 cups all-purpose flour (spooned and leveled)
1/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
2 cups milk
2 large eggs
1/4 cup vegetable oil, plus more for skillet
Gallery
Cinnamon-Oat Pancakes
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Makes 20
Gallery
Cinnamon-Oat Pancakes
Cinnamon-Oat Pancakes
Cinnamon-Oat Pancakes
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Makes 20
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Makes 20
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups old-fashioned rolled oats
- 2 cups milk
- 2 large eggs
- 1/4 cup vegetable oil, plus more for skillet
Directions
In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cinnamon-Oat Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon-Oat Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest