Reviews Add Rating & Review 41 Ratings 5 star values: 13 4 star values: 16 3 star values: 7 2 star values: 2 1 star values: 3
Back to Cinnamon-Raisin French Toast Casserole All Reviews for Cinnamon-Raisin French Toast Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 8 miy-005c-med110615.jpg
Ingredients Ingredient Checklist Unsalted butter, room temperature, for baking dish 8 large eggs 3 1/2 cups whole milk 1/3 cup sugar 1 3/4 teaspoons ground cinnamon 1/2 teaspoon coarse salt 10 1/2-inch-thick slices brioche (about 8 ounces) 1/2 cup raisins
Cook’s Notes Finishing TouchTop off this version with a sprinkle of confectioners’ sugar and a drizzle of maple syrup. Variations For Chocolate and Cherry French Toast: Swap raisins for 1/2 cup semisweet chocolate chips and 1/4 cup chopped dried cherries. Variations For Peanut Butter and Jam French Toast: Spread 1 side of 5 brioche slices with 1/4 cup peanut butter and 1 side of 5 slices with 1/2 cup raspberry jam. Arrange filling side down. Omit sugar, cinnamon, and raisins. Variations For Broccoli and Cheese French Toast: Swap brioche for rustic bread. Swap sugar and cinnamon for 6 ounces shredded pepper Jack, 3/4 cup chopped cilantro, and 1/2 cup sliced scallions. Swap raisins for 2 cups broccoli florets. Variations For Breakfast Sandwich: Swap brioche for 6 English muffins, halved. Swap sugar and cinnamon for 4 ounces shredded cheddar. Swap raisins for 1 pound breakfast sausage, cooked and crumbed.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 8 miy-005c-med110615.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 10 mins
Servings: 8
prep: 15 mins
total: 1 hr 10 mins
prep:
15 mins
total:
1 hr 10 mins
Servings: 8
8
miy-005c-med110615.jpg
miy-005c-med110615.jpg
Ingredients
Ingredients
- Unsalted butter, room temperature, for baking dish 8 large eggs 3 1/2 cups whole milk 1/3 cup sugar 1 3/4 teaspoons ground cinnamon 1/2 teaspoon coarse salt 10 1/2-inch-thick slices brioche (about 8 ounces) 1/2 cup raisins
Directions
Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly and sprinkling raisins between slices. Pour remaining egg mixture over brioche and let stand 30 minutes or refrigerate up to overnight. Preheat oven to 325 degrees.
Bake until puffed and custard is just set in center, 55 to 65 minutes (tent with foil, if browning too quickly). Let cool at least 15 minutes before serving.
Cook’s Notes Finishing TouchTop off this version with a sprinkle of confectioners’ sugar and a drizzle of maple syrup.
Variations For Chocolate and Cherry French Toast: Swap raisins for 1/2 cup semisweet chocolate chips and 1/4 cup chopped dried cherries.
Variations For Peanut Butter and Jam French Toast: Spread 1 side of 5 brioche slices with 1/4 cup peanut butter and 1 side of 5 slices with 1/2 cup raspberry jam. Arrange filling side down. Omit sugar, cinnamon, and raisins.
Variations For Broccoli and Cheese French Toast: Swap brioche for rustic bread. Swap sugar and cinnamon for 6 ounces shredded pepper Jack, 3/4 cup chopped cilantro, and 1/2 cup sliced scallions. Swap raisins for 2 cups broccoli florets.
Variations For Breakfast Sandwich: Swap brioche for 6 English muffins, halved. Swap sugar and cinnamon for 4 ounces shredded cheddar. Swap raisins for 1 pound breakfast sausage, cooked and crumbed.
Cook’s Notes
Finishing TouchTop off this version with a sprinkle of confectioners’ sugar and a drizzle of maple syrup.
Variations
For Chocolate and Cherry French Toast: Swap raisins for 1/2 cup semisweet chocolate chips and 1/4 cup chopped dried cherries.
For Peanut Butter and Jam French Toast: Spread 1 side of 5 brioche slices with 1/4 cup peanut butter and 1 side of 5 slices with 1/2 cup raspberry jam. Arrange filling side down. Omit sugar, cinnamon, and raisins.
For Broccoli and Cheese French Toast: Swap brioche for rustic bread. Swap sugar and cinnamon for 6 ounces shredded pepper Jack, 3/4 cup chopped cilantro, and 1/2 cup sliced scallions. Swap raisins for 2 cups broccoli florets.
For Breakfast Sandwich: Swap brioche for 6 English muffins, halved. Swap sugar and cinnamon for 4 ounces shredded cheddar. Swap raisins for 1 pound breakfast sausage, cooked and crumbed.
Reviews
Add Rating & Review 41 Ratings 5 star values: 13 4 star values: 16 3 star values: 7 2 star values: 2 1 star values: 3
Reviews
Add Rating & Review 41 Ratings 5 star values: 13 4 star values: 16 3 star values: 7 2 star values: 2 1 star values: 3
Add Rating & Review
41 Ratings 5 star values: 13 4 star values: 16 3 star values: 7 2 star values: 2 1 star values: 3
41 Ratings 5 star values: 13 4 star values: 16 3 star values: 7 2 star values: 2 1 star values: 3
41 Ratings 5 star values: 13 4 star values: 16 3 star values: 7 2 star values: 2 1 star values: 3
5 star values: 13 4 star values: 16 3 star values: 7 2 star values: 2 1 star values: 3
All Reviews for Cinnamon-Raisin French Toast Casserole
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cinnamon-Raisin French Toast Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
