Reviews (1)

Add Rating & Review

74 Ratings

5 star values:

                                  23

4 star values:

                                  22

3 star values:

                                  13

2 star values:

                                  8

1 star values:

                                  8

Martha Stewart Member

Rating: Unrated

08/22/2009

                I have never made bread before. Can I make this the night before and put them in the fridge? If so, how long should I leave them out once I take it out of the fridge to reach the room temperature or to the point where I can use it? Thank you!! :)

Back to Cinnamon Roll Dough

All Reviews for Cinnamon Roll Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes about 5 pounds

Ingredients

Ingredient Checklist

Vegetable oil, for oiling bowl

1 tablespoon active dry yeast

5 cups warm (110 degrees) water

10 to 13 cups unbleached all-purpose flour, plus more for work surface

1/2 cup dark-brown sugar

1 tablespoon salt

Gallery

Recipe Summary

Yield: Makes about 5 pounds

Recipe Summary

Yield: Makes about 5 pounds

Recipe Summary

Yield: Makes about 5 pounds

Yield: Makes about 5 pounds

Makes about 5 pounds

Ingredients

Ingredients

  • Vegetable oil, for oiling bowl
  • 1 tablespoon active dry yeast
  • 5 cups warm (110 degrees) water
  • 10 to 13 cups unbleached all-purpose flour, plus more for work surface
  • 1/2 cup dark-brown sugar
  • 1 tablespoon salt

Directions

Lightly oil a large bowl; set aside. In a large bowl, dissolve the yeast in the water. Add 5 cups flour, and stir to combine. Stir in the sugar and salt. Add remaining flour, 1 cup at a time, stirring until a sticky dough forms. When the dough becomes too stiff to stir, turn it out onto a well-floured work surface. Knead, incorporating only as much flour as needed to make a smooth and elastic dough, 8 to 10 minutes. Transfer to prepared bowl, cover with plastic wrap, and let rise until doubled in bulk, 1 1/2 to 2 hours.

Reviews (1)

Add Rating & Review

74 Ratings

5 star values:

                                  23

4 star values:

                                  22

3 star values:

                                  13

2 star values:

                                  8

1 star values:

                                  8

Martha Stewart Member

Rating: Unrated

08/22/2009

                I have never made bread before. Can I make this the night before and put them in the fridge? If so, how long should I leave them out once I take it out of the fridge to reach the room temperature or to the point where I can use it? Thank you!! :)

Reviews (1)

Add Rating & Review

74 Ratings

5 star values:

                                  23

4 star values:

                                  22

3 star values:

                                  13

2 star values:

                                  8

1 star values:

                                  8

Add Rating & Review

74 Ratings

5 star values:

                                  23

4 star values:

                                  22

3 star values:

                                  13

2 star values:

                                  8

1 star values:

                                  8

74 Ratings

5 star values:

                                  23

4 star values:

                                  22

3 star values:

                                  13

2 star values:

                                  8

1 star values:

                                  8

74 Ratings

5 star values:

                                  23

4 star values:

                                  22

3 star values:

                                  13

2 star values:

                                  8

1 star values:

                                  8
  • 5 star values:
  • 23
  • 4 star values:
  • 22
  • 3 star values:
  • 13
  • 2 star values:
  • 8
  • 1 star values:
  • 8

Martha Stewart Member

Rating: Unrated

08/22/2009

                I have never made bread before. Can I make this the night before and put them in the fridge? If so, how long should I leave them out once I take it out of the fridge to reach the room temperature or to the point where I can use it? Thank you!! :)

Martha Stewart Member

Rating: Unrated

08/22/2009

                I have never made bread before. Can I make this the night before and put them in the fridge? If so, how long should I leave them out once I take it out of the fridge to reach the room temperature or to the point where I can use it? Thank you!! :)

Rating: Unrated

All Reviews for Cinnamon Roll Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cinnamon Roll Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest