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Cinnamon Sour Cocktail
Credit:
Justin Walker
Recipe Summary
prep: 10 mins
total: 50 mins
Yield: Makes 1 drink
Ingredients
Cinnamon Simple Syrup
2 cinnamon sticks
1/2 cup sugar
Cocktail
2 ounces bourbon, such as Bulleit
3/4 ounce fresh lime juice
1 tablespoon dry red wine, such as Merlot (optional)
Candied ginger and a best-quality maraschino cherry, such as Luxardo, for serving
Cook's Notes
This recipe is scalable for a crowd: Place the ingredients in a large pitcher. Fill halfway with ice; stir with a long spoon until outside of pitcher is frosty. Strain into glasses; serve with garnishes.
Gallery
Cinnamon Sour Cocktail
Credit:
Justin Walker
Recipe Summary
prep: 10 mins
total: 50 mins
Yield: Makes 1 drink
Gallery
Cinnamon Sour Cocktail
Credit:
Justin Walker
Cinnamon Sour Cocktail
Credit:
Justin Walker
Cinnamon Sour Cocktail
Recipe Summary
prep: 10 mins
total: 50 mins
Yield: Makes 1 drink
Recipe Summary
prep: 10 mins
total: 50 mins
Yield: Makes 1 drink
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Yield: Makes 1 drink
Makes 1 drink
Ingredients
Ingredients
2 cinnamon sticks
1/2 cup sugar
2 ounces bourbon, such as Bulleit
3/4 ounce fresh lime juice
1 tablespoon dry red wine, such as Merlot (optional)
Candied ginger and a best-quality maraschino cherry, such as Luxardo, for serving
Directions
Cinnamon Simple Syrup: In a small saucepan, bring 2/3 cup water and cinnamon to a simmer; cook 10 minutes. Add sugar; stir until dissolved. Let cool completely, then refrigerate (with cinnamon) in an airtight container up to 1 week. (Makes 1/2 cup.)
Cocktail: Combine bourbon, lime juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain over a large ice cube. Hold a spoon upside-down over cocktail and pour wine over top. Serve, garnished with ginger and cherry.
Cook's Notes
This recipe is scalable for a crowd: Place the ingredients in a large pitcher. Fill halfway with ice; stir with a long spoon until outside of pitcher is frosty. Strain into glasses; serve with garnishes.
Cook’s Notes
This recipe is scalable for a crowd: Place the ingredients in a large pitcher. Fill halfway with ice; stir with a long spoon until outside of pitcher is frosty. Strain into glasses; serve with garnishes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cinnamon Sour Cocktail
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cinnamon Sour Cocktail
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
