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Gallery Cipollini in Agrodolce Credit: Krause, Johansen Recipe Summary Servings: 12

Ingredients Ingredient Checklist 3 pounds cipollini or pearl onions, root ends trimmed 2 tablespoons extra-virgin olive oil 1 bay leaf 1 sprig fresh thyme 2/3 cup red-wine vinegar 1/2 cup dry red wine 2 tablespoons plus 2 teaspoons sugar 2 1/2 teaspoons coarse salt Freshly ground pepper

Gallery Cipollini in Agrodolce Credit: Krause, Johansen

Recipe Summary Servings: 12

Cipollini in Agrodolce      Credit: Krause, Johansen  

Cipollini in Agrodolce

Credit: Krause, Johansen

Cipollini in Agrodolce

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 3 pounds cipollini or pearl onions, root ends trimmed 2 tablespoons extra-virgin olive oil 1 bay leaf 1 sprig fresh thyme 2/3 cup red-wine vinegar 1/2 cup dry red wine 2 tablespoons plus 2 teaspoons sugar 2 1/2 teaspoons coarse salt Freshly ground pepper

Directions

Bring a large pot of water to a boil. Add onions; reduce heat to medium-low. Simmer onions until tender, 25 to 30 minutes. Drain; let cool. Peel onions.

Heat oil with bay leaf in a large saute pan over medium heat until hot but not smoking. Add thyme. Add half of onions; cook, stirring, until deep golden brown in spots, about 5 minutes. Transfer to a bowl with a slotted spoon. Repeat with remaining onions. Add first batch to pan.

Stir together vinegar, wine, sugar, and salt; add to pan. Reduce heat to medium-low. Cook, stirring occasionally, until liquid is syrupy and glazes onions, 20 to 25 minutes. Season with pepper.

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All Reviews for Cipollini in Agrodolce

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All Reviews for Cipollini in Agrodolce

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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