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Gallery Cipollini in Agrodolce Credit: Krause, Johansen Recipe Summary Servings: 12
Ingredients Ingredient Checklist 3 pounds cipollini or pearl onions, root ends trimmed 2 tablespoons extra-virgin olive oil 1 bay leaf 1 sprig fresh thyme 2/3 cup red-wine vinegar 1/2 cup dry red wine 2 tablespoons plus 2 teaspoons sugar 2 1/2 teaspoons coarse salt Freshly ground pepper
Gallery Cipollini in Agrodolce Credit: Krause, Johansen
Recipe Summary Servings: 12
Gallery
Cipollini in Agrodolce Credit: Krause, Johansen
Cipollini in Agrodolce
Credit: Krause, Johansen
Cipollini in Agrodolce
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 3 pounds cipollini or pearl onions, root ends trimmed 2 tablespoons extra-virgin olive oil 1 bay leaf 1 sprig fresh thyme 2/3 cup red-wine vinegar 1/2 cup dry red wine 2 tablespoons plus 2 teaspoons sugar 2 1/2 teaspoons coarse salt Freshly ground pepper
Directions
Bring a large pot of water to a boil. Add onions; reduce heat to medium-low. Simmer onions until tender, 25 to 30 minutes. Drain; let cool. Peel onions.
Heat oil with bay leaf in a large saute pan over medium heat until hot but not smoking. Add thyme. Add half of onions; cook, stirring, until deep golden brown in spots, about 5 minutes. Transfer to a bowl with a slotted spoon. Repeat with remaining onions. Add first batch to pan.
Stir together vinegar, wine, sugar, and salt; add to pan. Reduce heat to medium-low. Cook, stirring occasionally, until liquid is syrupy and glazes onions, 20 to 25 minutes. Season with pepper.
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All Reviews for Cipollini in Agrodolce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cipollini in Agrodolce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest