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Recipe Summary
Yield: Makes 10 kabobs
Ingredients
Ingredient Checklist
3 pounds cipollini onions, peeled and trimmed
Gallery
Recipe Summary
Yield: Makes 10 kabobs
Gallery
Recipe Summary
Yield: Makes 10 kabobs
Recipe Summary
Yield: Makes 10 kabobs
Yield: Makes 10 kabobs
Makes 10 kabobs
Ingredients
Ingredients
- 3 pounds cipollini onions, peeled and trimmed
Directions
Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add onions, and return to the boil. Cook until just tender, about 5 minutes. Remove onions to a bowl of ice water to stop the cooking process.
Remove skewers from the water. Skewer onions horizontally (not through the root end), fitting about 8 onions on each skewer.
Place on the heated grill, and cook over low heat until brown and caramelized, about 30 minutes.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cipollini Onion Kabobs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cipollini Onion Kabobs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
