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Martha Stewart Member
Rating: 5.0 stars
02/06/2020
Looks fantastic. Can’t wait to try it
Back to Citrus and Green Olives with Goat Cheese
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Citrus and Green Olives with Goat Cheese
Credit:
Lennart Weibull
Recipe Summary
total: 25 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
2 pounds mixed oranges and tangerines, such as Cara Cara, satsuma, mandarin, and blood orange, peeled
Flaky sea salt and freshly ground pepper
1 tablespoon extra-virgin olive oil, plus more for drizzling
3/4 cup mixed green olives, such as Cerignola and Castelvetrano
4 ounces goat cheese, room temperature
12 (1/2-inch-thick) slices rustic Italian bread
Cook's Notes
Use a rich, fruity olive oil of good quality to balance the punchy flavors of citrus, olives, and goat cheese.
Gallery
Citrus and Green Olives with Goat Cheese
Credit:
Lennart Weibull
Recipe Summary
total: 25 mins
Yield: Serves 4 to 6
Gallery
Citrus and Green Olives with Goat Cheese
Credit:
Lennart Weibull
Citrus and Green Olives with Goat Cheese
Credit:
Lennart Weibull
Citrus and Green Olives with Goat Cheese
Recipe Summary
total: 25 mins
Yield: Serves 4 to 6
Recipe Summary
total: 25 mins
Yield: Serves 4 to 6
total: 25 mins
total:
25 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 2 pounds mixed oranges and tangerines, such as Cara Cara, satsuma, mandarin, and blood orange, peeled
- Flaky sea salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 3/4 cup mixed green olives, such as Cerignola and Castelvetrano
- 4 ounces goat cheese, room temperature
- 12 (1/2-inch-thick) slices rustic Italian bread
Directions
Preheat broiler. Remove any white pith remaining from peeled fruit and cut into thin rounds or pull-apart segments (or a combination of the two); arrange on a platter. Season with salt and pepper and drizzle generously with oil; nestle olives in among them.
In a small bowl, beat together goat cheese and oil; season with salt. Transfer to a serving bowl, drizzle with more oil, and sprinkle with salt and pepper. Place bread on a rimmed baking sheet and drizzle both sides with oil. Broil, flipping once, until charred in spots and crisp, about 1 minute. Serve citrus, olives, and goat-cheese mixture with bread alongside.
Cook's Notes
Use a rich, fruity olive oil of good quality to balance the punchy flavors of citrus, olives, and goat cheese.
Cook’s Notes
Use a rich, fruity olive oil of good quality to balance the punchy flavors of citrus, olives, and goat cheese.
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
02/06/2020
Looks fantastic. Can’t wait to try it
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
02/06/2020
Looks fantastic. Can’t wait to try it
Martha Stewart Member
Rating: 5.0 stars
02/06/2020
Looks fantastic. Can’t wait to try it
Rating: 5.0 stars
All Reviews for Citrus and Green Olives with Goat Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Citrus and Green Olives with Goat Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
