Reviews Add Rating & Review 27 Ratings 5 star values: 3 4 star values: 2 3 star values: 17 2 star values: 5 1 star values: 0
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Gallery Citrus-and-Spice Cheesecake Credit: Gentl and Hyers Recipe Summary prep: 55 mins total: 3 hrs Servings: 10 Yield: Serves 10
Ingredients Ingredient Checklist 1 stick unsalted butter, melted, plus more, room temperature, for pan 12 graham-cracker sheets, ground into fine crumbs (1 1/2 cups) 1 cup plus 3 tablespoons sugar 1 pound cream cheese, room temperature 1/2 cup sour cream, room temperature 1 teaspoon ground ginger 1/8 teaspoon ground allspice Pinch of kosher salt 2 large eggs, room temperature, lightly beaten 1 1/4 teaspoons unflavored powdered gelatin (from 1 envelope) 1/4 cup fresh lemon juice Mixed citrus-fruit segments, such as grapefruit, Cara Cara oranges, navel oranges, and blood oranges
Gallery Citrus-and-Spice Cheesecake Credit: Gentl and Hyers
Recipe Summary prep: 55 mins total: 3 hrs Servings: 10 Yield: Serves 10
Gallery
Citrus-and-Spice Cheesecake Credit: Gentl and Hyers
Citrus-and-Spice Cheesecake
Credit: Gentl and Hyers
Citrus-and-Spice Cheesecake
Recipe Summary prep: 55 mins total: 3 hrs Servings: 10 Yield: Serves 10
Recipe Summary
prep: 55 mins total: 3 hrs
Servings: 10 Yield: Serves 10
prep: 55 mins
total: 3 hrs
prep:
55 mins
total:
3 hrs
Servings: 10
Yield: Serves 10
10
Serves 10
Ingredients
Ingredients
- 1 stick unsalted butter, melted, plus more, room temperature, for pan 12 graham-cracker sheets, ground into fine crumbs (1 1/2 cups) 1 cup plus 3 tablespoons sugar 1 pound cream cheese, room temperature 1/2 cup sour cream, room temperature 1 teaspoon ground ginger 1/8 teaspoon ground allspice Pinch of kosher salt 2 large eggs, room temperature, lightly beaten 1 1/4 teaspoons unflavored powdered gelatin (from 1 envelope) 1/4 cup fresh lemon juice Mixed citrus-fruit segments, such as grapefruit, Cara Cara oranges, navel oranges, and blood oranges
Directions
Preheat oven to 350°F. Butter a 10-inch springform pan. In a bowl, combine cracker crumbs, 2 tablespoons sugar, and melted butter; press into bottom of pan. Bake until firm, about 10 minutes. Let cool completely on a wire rack. Reduce oven to 325°.
Bring a kettle of water to a boil. Beat cream cheese and sour cream on medium speed until smooth. Beat in 3/4 cup sugar, spices, and salt. Add eggs and beat until smooth.
Wrap bottom half of springform pan in foil. Pour in filling and place inside a roasting pan. Transfer to oven and pour boiling water into roasting pan until it’s halfway up sides of springform pan. Bake until cake is just set in center, 35 to 40 minutes. Transfer springform pan to wire rack; let cool completely. Refrigerate until firm, at least 1 hour and up to 1 day.
Sprinkle gelatin over 1/4 cup water; let soften 1 minute. In a small saucepan over medium heat, combine remaining 1/3 cup sugar, lemon juice, and 1 cup water; cook, stirring, until sugar is dissolved. Remove from heat; stir in gelatin mixture until dissolved. Let cool completely.
Arrange citrus segments over cake. Gently pour gelatin mixture on top. Refrigerate overnight.
To serve, unmold cheesecake and place on a platter. Cut into slices with a serrated knife, using a sawing motion to cut segments; dip knife in warm water and wipe clean between cuts.
Reviews
Add Rating & Review 27 Ratings 5 star values: 3 4 star values: 2 3 star values: 17 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 27 Ratings 5 star values: 3 4 star values: 2 3 star values: 17 2 star values: 5 1 star values: 0
Add Rating & Review
27 Ratings 5 star values: 3 4 star values: 2 3 star values: 17 2 star values: 5 1 star values: 0
27 Ratings 5 star values: 3 4 star values: 2 3 star values: 17 2 star values: 5 1 star values: 0
27 Ratings 5 star values: 3 4 star values: 2 3 star values: 17 2 star values: 5 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 17 2 star values: 5 1 star values: 0
All Reviews for Citrus-and-Spice Cheesecake
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Citrus-and-Spice Cheesecake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
