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Gallery Citrus Bloody Marys Credit: Brett Stevens Recipe Summary Servings: 8
Ingredients Ingredient Checklist 6 cups tomato juice, chilled 1 to 1 1/2 cups vodka, chilled 1/4 cup fresh lemon juice (from 1 to 2 lemons) 1/4 cup fresh lime juice (from 2 to 3 limes), plus 8 lime wedges, for garnish 2 tablespoons Worcestershire sauce 2 tablespoons prepared white horseradish 1/2 to 1 teaspoon hot-pepper sauce 1/4 teaspoon celery salt Coarse salt and ground pepper 8 celery stalks, for garnish
Gallery Citrus Bloody Marys Credit: Brett Stevens
Recipe Summary Servings: 8
Gallery
Citrus Bloody Marys Credit: Brett Stevens
Citrus Bloody Marys
Credit: Brett Stevens
Citrus Bloody Marys
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 6 cups tomato juice, chilled 1 to 1 1/2 cups vodka, chilled 1/4 cup fresh lemon juice (from 1 to 2 lemons) 1/4 cup fresh lime juice (from 2 to 3 limes), plus 8 lime wedges, for garnish 2 tablespoons Worcestershire sauce 2 tablespoons prepared white horseradish 1/2 to 1 teaspoon hot-pepper sauce 1/4 teaspoon celery salt Coarse salt and ground pepper 8 celery stalks, for garnish
Directions
In a large pitcher, stir together tomato juice, vodka, lemon juice, lime juice, Worcestershire, horseradish, hot-pepper sauce, and celery salt; season with salt and pepper.
Refrigerate until ready to serve, up to 1 day. Serve over ice, garnished with a celery stalk and lime wedge.
Reviews
Add Rating & Review
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All Reviews for Citrus Bloody Marys
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Citrus Bloody Marys
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
