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Gallery Citrus Chips Credit: Justin Walker Recipe Summary prep: 10 mins total: 4 hrs 10 mins Servings: 4
Ingredients Ingredient Checklist 4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed
Cook’s Notes For an irresistible pairing, dip these chips into cinnamon-dusted cottage cheese.
Gallery Citrus Chips Credit: Justin Walker
Recipe Summary prep: 10 mins total: 4 hrs 10 mins Servings: 4
Gallery
Citrus Chips Credit: Justin Walker
Citrus Chips
Credit: Justin Walker
Citrus Chips
Recipe Summary prep: 10 mins total: 4 hrs 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 4 hrs 10 mins
Servings: 4
prep: 10 mins
total: 4 hrs 10 mins
prep:
10 mins
total:
4 hrs 10 mins
Servings: 4
4
Ingredients
Ingredients
- 4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed
Directions
Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.
Cook’s Notes For an irresistible pairing, dip these chips into cinnamon-dusted cottage cheese.
Cook’s Notes
For an irresistible pairing, dip these chips into cinnamon-dusted cottage cheese.
Reviews
Add Rating & Review
Reviews
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All Reviews for Citrus Chips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Citrus Chips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
