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Citrus Cornmeal Cake With Wine-Roasted Strawberries
Credit:
The Ingalls
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Makes one 9-inch cake
Ingredients
Ingredient Checklist
2/3 cup extra-virgin olive oil, plus more for pan
3 large eggs, room temperature
1 1/4 cups sugar
1 tablespoon grated orange or tangerine zest, plus 1/2 cup fresh juice
1 teaspoon pure vanilla extract or paste
3/4 cup sweetened shredded coconut
1 1/4 cups unbleached all-purpose flour
3/4 cup fine yellow cornmeal
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
Wine-Roasted Strawberries and lightly sweetened whipped cream, for serving
Gallery
Citrus Cornmeal Cake With Wine-Roasted Strawberries
Credit:
The Ingalls
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Makes one 9-inch cake
Gallery
Citrus Cornmeal Cake With Wine-Roasted Strawberries
Credit:
The Ingalls
Citrus Cornmeal Cake With Wine-Roasted Strawberries
Credit:
The Ingalls
Citrus Cornmeal Cake With Wine-Roasted Strawberries
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Makes one 9-inch cake
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Makes one 9-inch cake
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Yield: Makes one 9-inch cake
Makes one 9-inch cake
Ingredients
Ingredients
- 2/3 cup extra-virgin olive oil, plus more for pan
- 3 large eggs, room temperature
- 1 1/4 cups sugar
- 1 tablespoon grated orange or tangerine zest, plus 1/2 cup fresh juice
- 1 teaspoon pure vanilla extract or paste
- 3/4 cup sweetened shredded coconut
- 1 1/4 cups unbleached all-purpose flour
- 3/4 cup fine yellow cornmeal
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- Wine-Roasted Strawberries and lightly sweetened whipped cream, for serving
Directions
Preheat oven to 350 degrees. Brush bottom and sides of a 9-inch spring-form pan with oil. Line bottom with a parchment round; oil parchment. In a large bowl, whisk together oil, eggs, 1 cup sugar, orange zest and juice, and vanilla. In another bowl, whisk together coconut, flour, cornmeal, baking powder, baking soda, and salt. Stir into egg mixture just to combine.
Pour batter into prepared pan. Sprinkle evenly with remaining 1/4 cup sugar. Bake until cake pulls away from sides and a tester inserted in center comes out clean, about 40 minutes. Transfer to a wire rack; let cool 20 minutes. Run a knife between cake and sides of pan to loosen. Remove sides of pan; let cool completely. Serve with strawberries and whipped cream.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Citrus Cornmeal Cake With Wine-Roasted Strawberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Citrus Cornmeal Cake With Wine-Roasted Strawberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
