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Citrus Jellies
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 16
Ingredients
Ingredient Checklist
2 cups orange or grapefruit (pink or red) juice
2 envelopes (1/4 ounce each) unflavored gelatin
1/2 cup sugar
Gallery
Citrus Jellies
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 16
Gallery
Citrus Jellies
Citrus Jellies
Citrus Jellies
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 16
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 16
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 2 cups orange or grapefruit (pink or red) juice
- 2 envelopes (1/4 ounce each) unflavored gelatin
- 1/2 cup sugar
Directions
Place 1/2 cup juice in a small bowl; sprinkle with gelatin. Set aside to soften, 5 to 10 minutes.
Meanwhile, in a medium saucepan, combine sugar and remaining 1 1/2 cups juice. Bring to a boil, stirring to dissolve sugar. Remove from heat; add softened gelatin mixture, and stir until dissolved. Pour into an 8-inch square baking pan. Chill, covered with plastic wrap, until firm, at least 1 hour and up to 5 days.
To serve, run a paring knife around edge of pan to loosen jelly, and invert onto a cutting board. Cut into 16 squares, or as desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Citrus Jellies
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Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Citrus Jellies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
