Reviews        Add Rating & Review

Back to Citrus Roasted Salmon with Spring-Pea Sauce All Reviews for Citrus Roasted Salmon with Spring-Pea Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Citrus Roasted Salmon with Spring-Pea Sauce Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 side of salmon (about 3 pounds), trimmed of fat and excess skin, and small pin bones removed with tweezers Freshly grated zest of 1 orange, plus 2 oranges, cut into 1/4-inch-thick rounds Freshly grated zest of 1 lemon, plus 2 lemons, cut into 1/4-inch-thick rounds Freshly grated zest of 1 lime 2 teaspoons coarse salt 2 teaspoons sugar 1 1/2 teaspoons freshly ground white pepper 1 teaspoon coriander seeds, crushed 2 tablespoons extra-virgin olive oil Spring-Pea Sauce Pea shoots or watercress, for garnish

Gallery Citrus Roasted Salmon with Spring-Pea Sauce

Recipe Summary Servings: 8

Citrus Roasted Salmon with Spring-Pea Sauce

Citrus Roasted Salmon with Spring-Pea Sauce

Citrus Roasted Salmon with Spring-Pea Sauce

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 side of salmon (about 3 pounds), trimmed of fat and excess skin, and small pin bones removed with tweezers Freshly grated zest of 1 orange, plus 2 oranges, cut into 1/4-inch-thick rounds Freshly grated zest of 1 lemon, plus 2 lemons, cut into 1/4-inch-thick rounds Freshly grated zest of 1 lime 2 teaspoons coarse salt 2 teaspoons sugar 1 1/2 teaspoons freshly ground white pepper 1 teaspoon coriander seeds, crushed 2 tablespoons extra-virgin olive oil Spring-Pea Sauce Pea shoots or watercress, for garnish

Directions

Place salmon, skin side down, in a nonreactive baking dish (glass or ceramic) large enough for it to lay flat.

Stir together zests, salt, sugar, pepper, and coriander in a small bowl. Rub spice blend all over salmon. Wrap salmon in plastic wrap. Refrigerate 2 hours.

Preheat oven to 400 degrees. Wipe spice blend from salmon with paper towels. Let fish stand at room temperature 20 minutes.

Arrange half of the orange and lemon slices in a single layer in a large roasting pan; place salmon, skin side down, on top. Rub oil all over salmon. Roast until cooked through, about 17 minutes.

Cut salmon crosswise into 8 pieces. Divide pea sauce among serving plates. Place a piece of salmon on each plate, and garnish with pea shoots and remaining orange and lemon slices.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Citrus Roasted Salmon with Spring-Pea Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Citrus Roasted Salmon with Spring-Pea Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest