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Gallery Fig Clafouti Recipe Summary prep: 10 mins total: 50 mins Servings: 6
Ingredients Ingredient Checklist 2 tablespoons unsalted butter, melted, plus more for pie plate 8 ounces dried Mission figs (stem removed), coarsely chopped 1 1/4 cups Everyday Baking Mix, spooned and leveled 3 large eggs 1 cup half-and-half Confectioners’ sugar, for dusting (optional)
Gallery Fig Clafouti
Recipe Summary prep: 10 mins total: 50 mins Servings: 6
Gallery
Fig Clafouti
Fig Clafouti
Fig Clafouti
Recipe Summary prep: 10 mins total: 50 mins Servings: 6
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 6
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for pie plate 8 ounces dried Mission figs (stem removed), coarsely chopped 1 1/4 cups Everyday Baking Mix, spooned and leveled 3 large eggs 1 cup half-and-half Confectioners’ sugar, for dusting (optional)
Directions
Preheat oven to 350 degrees. Butter a 9-inch pie plate or shallow 1-quart baking dish. In a small bowl, toss figs with 1/4 cup baking mix; set aside.
In a large bowl, whisk together eggs, half-and-half, butter, and remaining cup baking mix. Add fig mixture; stir just to combine. Transfer to prepared pie plate; place on a rimmed baking sheet. Bake until center of clafouti is set, 35 to 40 minutes. Let cool just until warm. Dust with confectioners’ sugar before serving, if desired.
Reviews
Add Rating & Review
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All Reviews for Fig Clafouti
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fig Clafouti
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
