Reviews (1) Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/06/2011 this is so very salty when reduced...adding the cream did not lower the salt content at all. it was barely edible....something is very wrong with this recipe....
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Gallery Clam Pizza Recipe Summary Servings: 6
Ingredients Ingredient Checklist Extra-virgin olive oil, for frying 1 onion, roughly chopped 5 cloves garlic, smashed 1 dried bay leaf 1 1/2 cups white wine 54 littleneck clams 1 cup heavy cream 1 1/4 pounds homemade or store-bought pizza dough, room temperature Crushed red pepper flakes Chopped fresh flat-leaf parsley, for garnish
Gallery Clam Pizza
Recipe Summary Servings: 6
Gallery
Clam Pizza
Clam Pizza
Clam Pizza
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- Extra-virgin olive oil, for frying 1 onion, roughly chopped 5 cloves garlic, smashed 1 dried bay leaf 1 1/2 cups white wine 54 littleneck clams 1 cup heavy cream 1 1/4 pounds homemade or store-bought pizza dough, room temperature Crushed red pepper flakes Chopped fresh flat-leaf parsley, for garnish
Directions
Position a rack in the lower third of oven; place a pizza stone on rack. Preheat oven to 500 degrees at least 30 minutes before cooking.
Heat olive oil in a large pot over medium-high heat. Add onion, garlic, and bay leaf; cook, stirring, until vegetables are soft and fragrant. Add wine and cover pot; bring liquid to a boil. Add clams, cover, and cook, until clams have opened, about 5 minutes. Remove clams from pot and let cool. Remove clams from shells, discarding shells; set aside.
Strain liquid into a medium saucepan; discard solids. Cook liquid over medium-high heat until reduced and thickened. Add cream and continue cooking until reduced and thickened. Remove from heat and let sauce cool.
Divide dough into six equal pieces; shape one piece into a 10-inch-round on a pizza peel or the back of a baking sheet. Spoon just enough of the clam sauce over pizza to cover. Top pizza with 9 clams and sprinkle with pepper flakes.
Carefully transfer pizza to pizza stone and bake until pizza is crisp and nicely browned. Sprinkle with chopped parsley and serve immediately; repeat process with remaining dough and toppings.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/06/2011 this is so very salty when reduced...adding the cream did not lower the salt content at all. it was barely edible....something is very wrong with this recipe....
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/06/2011 this is so very salty when reduced...adding the cream did not lower the salt content at all. it was barely edible....something is very wrong with this recipe....Martha Stewart Member
Rating: Unrated 02/06/2011
this is so very salty when reduced…adding the cream did not lower the salt content at all. it was barely edible….something is very wrong with this recipe….
Rating: Unrated
All Reviews for Clam Pizza
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All Reviews for Clam Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
