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Recipe Summary

Yield: Makes 1 1/4 cups

Ingredients

Ingredient Checklist

1 pound butter

Gallery

Recipe Summary

Yield: Makes 1 1/4 cups

Recipe Summary

Yield: Makes 1 1/4 cups

Recipe Summary

Yield: Makes 1 1/4 cups

Yield: Makes 1 1/4 cups

Makes 1 1/4 cups

Ingredients

Ingredients

  • 1 pound butter

Directions

Cut butter into tablespoon-size pieces. Place in a small saucepan over low heat. Cook until the solids sink to the bottom of the pan, skimming any foam off the top. Pour the clear yellow liquid into a glass jar, discard the solids, and store in the refrigerator for up to 1 month.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Clarified Butter for Baklava

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Clarified Butter for Baklava

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest