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Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
Several oranges, grapefruit, or lemons, enough to yield 2 cups of peel
1/2 cup water
1 cup sugar
2 tablespoons corn syrup
Gallery
Recipe Summary
Yield: Makes 2 cups
Gallery
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- Several oranges, grapefruit, or lemons, enough to yield 2 cups of peel
- 1/2 cup water
- 1 cup sugar
- 2 tablespoons corn syrup
Directions
Score citrus into quarters and peel off skin. Trim off a little of the white pith, then cut peels into long strips. Place peels in a small stainless-steel saucepan. Cover with cold water and bring to a boil. Simmer 8 to 10 minutes, drain, and repeat twice more. Drain well.
Wash pan; combine water, sugar, and corn syrup. Stir over medium heat until dissolved. Bring to a boil; add peels.
Turn heat down to low and cook until peels are translucent and syrup has been almost completely absorbed.
Drain peels in a colander. If desired, roll in sugar or dip in chocolate. Using tongs, remove to a parchment-lined baking sheet to dry. Store in an airtight container.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Candied Citrus Peel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Candied Citrus Peel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
