Reviews

Add Rating & Review

Back to Classic Crumb Cake

All Reviews for Classic Crumb Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Classic Crumb Cake

Recipe Summary

Yield: Makes 1 nine-inch cake

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon coarse salt

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan

1 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

1 1/4 cups sour cream

3 cups blueberries (optional)

Crumb Topping for Classic Crumb Cake

Confectioners’ sugar for dusting (optional)

Gallery

Classic Crumb Cake

Recipe Summary

Yield: Makes 1 nine-inch cake

Classic Crumb Cake

Classic Crumb Cake

Classic Crumb Cake

Recipe Summary

Yield: Makes 1 nine-inch cake

Recipe Summary

Yield: Makes 1 nine-inch cake

Yield: Makes 1 nine-inch cake

Makes 1 nine-inch cake

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sour cream
  • 3 cups blueberries (optional)
  • Crumb Topping for Classic Crumb Cake
  • Confectioners’ sugar for dusting (optional)

Directions

Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt into a bowl; set aside. Butter a 9-inch square baking pan; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, until well combined. Add vanilla, and stir until combined. Add reserved flour mixture and the sour cream, and stir just until well combined. Fold in 2 cups blueberries, if using. Spoon batter into prepared pan. Toss remaining cup blueberries, if using, with the crumb topping. Sprinkle the crumb topping over cake. Bake until golden brown and cake tester comes out clean, 50 to 60 minutes. Dust with confectioners’ sugar before serving, if desired.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Classic Crumb Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Classic Crumb Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest