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Classic Grilled Cheese
Recipe Summary
Yield: Makes 2 sandwiches
Ingredients
Ingredient Checklist
4 slices (1/2 inch thick) firm white sandwich bread
1/4 pound cheddar cheese, sliced 1/3 inch thick
Unsalted butter, room temperature
Gallery
Classic Grilled Cheese
Recipe Summary
Yield: Makes 2 sandwiches
Gallery
Classic Grilled Cheese
Classic Grilled Cheese
Classic Grilled Cheese
Recipe Summary
Yield: Makes 2 sandwiches
Recipe Summary
Yield: Makes 2 sandwiches
Yield: Makes 2 sandwiches
Makes 2 sandwiches
Ingredients
Ingredients
- 4 slices (1/2 inch thick) firm white sandwich bread
- 1/4 pound cheddar cheese, sliced 1/3 inch thick
- Unsalted butter, room temperature
Directions
Heat a griddle or large cast-iron skillet over medium-low heat. Place two slices of bread on a clean work surface, and cover each with a layer of cheese; top with remaining bread slices, pressing gently to adhere. Generously butter both sides of each sandwich, spreading it all the way to the edges.
Place sandwiches on the griddle or in the skillet. Cook until golden brown on each side and the cheese has completely melted, 3 to 4 minutes per side, turning once. Before removing from griddle, flip sandwiches to reheat first side, about 15 seconds. Cut each sandwich diagonally in half; serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Classic Grilled Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Classic Grilled Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
