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Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 4 cups
cranberry sauce
Ingredients
Ingredient Checklist
24 ounces fresh or frozen cranberries (6 cups)
1 1/4 cups sugar
4 wide strips orange zest, plus 1 cup fresh juice
1/2 teaspoon ground cinnamon
Kosher salt
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 4 cups
cranberry sauce
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 4 cups
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 4 cups
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Makes 4 cups
Makes 4 cups
cranberry sauce
cranberry sauce
Ingredients
Ingredients
- 24 ounces fresh or frozen cranberries (6 cups)
- 1 1/4 cups sugar
- 4 wide strips orange zest, plus 1 cup fresh juice
- 1/2 teaspoon ground cinnamon
- Kosher salt
Directions
In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Classic Cranberry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Classic Cranberry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
