Reviews (1) Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/08/2013 My 7 year old son says this recipe is awesome. It is quick, easy and delicious. Just be sure to have everything ready so that the garlic doesn't get too brown.We also substituted brocolette for the parsley.
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Gallery Linguine with Clams Recipe Summary Servings: 6
Ingredients Ingredient Checklist Coarse salt and freshly ground black pepper 1 pound linguine 1/4 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1/2 teaspoon crushed red pepper flakes 3/4 cup loosely packed flat-leaf parsley leaves, coarsely chopped Zest of 1 lemon 1/4 cup dry white wine 3 pounds Manila clams, or cockles, scrubbed and rinsed 2 tablespoons unsalted butter
Gallery Linguine with Clams
Recipe Summary Servings: 6
Gallery
Linguine with Clams
Linguine with Clams
Linguine with Clams
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- Coarse salt and freshly ground black pepper 1 pound linguine 1/4 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1/2 teaspoon crushed red pepper flakes 3/4 cup loosely packed flat-leaf parsley leaves, coarsely chopped Zest of 1 lemon 1/4 cup dry white wine 3 pounds Manila clams, or cockles, scrubbed and rinsed 2 tablespoons unsalted butter
Directions
Bring a large pot of water to a boil. Add salt and pasta, and cook according to package instructions until al dente. Drain, reserving 1/2 cup cooking water.
Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, and cook, stirring, for 30 seconds; do not let garlic brown. Stir in parsley, zest, 1/8 teaspoon salt, and a pinch of black pepper; cook for 30 seconds. Add wine, and simmer for 1 minute. Add clams; increase heat to medium-high, and cook, covered, until clams begin to open, 3 to 4 minutes. Stir in butter until incorporated. Add pasta to skillet, and toss to coat, adding reserved cooking water a tablespoon at a time to loosen, if desired. Transfer to a large serving bowl, and serve.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/08/2013 My 7 year old son says this recipe is awesome. It is quick, easy and delicious. Just be sure to have everything ready so that the garlic doesn't get too brown.We also substituted brocolette for the parsley.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/08/2013 My 7 year old son says this recipe is awesome. It is quick, easy and delicious. Just be sure to have everything ready so that the garlic doesn't get too brown.We also substituted brocolette for the parsley.Martha Stewart Member
Rating: 5 stars 03/08/2013
My 7 year old son says this recipe is awesome. It is quick, easy and delicious. Just be sure to have everything ready so that the garlic doesn’t get too brown.We also substituted brocolette for the parsley.
Rating: 5 stars
All Reviews for Linguine with Clams
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Linguine with Clams
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
