Reviews (1)
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33 Ratings
5 star values:
7
4 star values:
6
3 star values:
10
2 star values:
5
1 star values:
5
Martha Stewart Member
Rating: 5 stars
05/14/2017
This is the only Madeline recipe I use it is truly the best recipe !! These little gems are packed with flavor and fluffy cake like texture !! Thanks Martha !
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 3 dozen
martha-bakes-madelines-318-d110936-0414.jpg
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, plus more for pans
1 cup sifted all-purpose flour, plus more for pans
4 large eggs, room temperature
2/3 cup sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 teaspoon freshly grated lemon zest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 3 dozen
martha-bakes-madelines-318-d110936-0414.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 3 dozen
Recipe Summary
Yield: Makes about 3 dozen
Yield: Makes about 3 dozen
Makes about 3 dozen
martha-bakes-madelines-318-d110936-0414.jpg
martha-bakes-madelines-318-d110936-0414.jpg
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for pans
- 1 cup sifted all-purpose flour, plus more for pans
- 4 large eggs, room temperature
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest
Directions
Preheat oven to 375 degrees. Butter and flour madeleine pans carefully. Melt butter and let it cool.
In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs, sugar and salt together until thick, about 8 minutes. Add vanilla and lemon zest. Using a rubber spatula, fold in flour, rapidly but gently. Fold in butter gently, but make sure it does not settle to bottom. Quickly spoon mixture into prepared madeleine pans. Bake until golden, about 7 minutes. Remove from pans. Cool on racks.
Reviews (1)
Add Rating & Review
33 Ratings
5 star values:
7
4 star values:
6
3 star values:
10
2 star values:
5
1 star values:
5
Martha Stewart Member
Rating: 5 stars
05/14/2017
This is the only Madeline recipe I use it is truly the best recipe !! These little gems are packed with flavor and fluffy cake like texture !! Thanks Martha !
Reviews (1)
Add Rating & Review
33 Ratings
5 star values:
7
4 star values:
6
3 star values:
10
2 star values:
5
1 star values:
5
Add Rating & Review
33 Ratings
5 star values:
7
4 star values:
6
3 star values:
10
2 star values:
5
1 star values:
5
33 Ratings
5 star values:
7
4 star values:
6
3 star values:
10
2 star values:
5
1 star values:
5
33 Ratings
5 star values:
7
4 star values:
6
3 star values:
10
2 star values:
5
1 star values:
5
- 5 star values:
- 7
- 4 star values:
- 6
- 3 star values:
- 10
- 2 star values:
- 5
- 1 star values:
- 5
Martha Stewart Member
Rating: 5 stars
05/14/2017
This is the only Madeline recipe I use it is truly the best recipe !! These little gems are packed with flavor and fluffy cake like texture !! Thanks Martha !
Martha Stewart Member
Rating: 5 stars
05/14/2017
This is the only Madeline recipe I use it is truly the best recipe !! These little gems are packed with flavor and fluffy cake like texture !! Thanks Martha !
Rating: 5 stars
All Reviews for Madeleines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Madeleines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
