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Gallery Classic Omelet with Spinach-Basil Pesto Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1 teaspoon extra-virgin olive oil 3 eggs, whisked Coarse salt and freshly ground black pepper 1 tablespoon Spinach-Basil Pesto
Gallery Classic Omelet with Spinach-Basil Pesto
Recipe Summary Servings: 1
Gallery
Classic Omelet with Spinach-Basil Pesto
Classic Omelet with Spinach-Basil Pesto
Classic Omelet with Spinach-Basil Pesto
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1 teaspoon extra-virgin olive oil 3 eggs, whisked Coarse salt and freshly ground black pepper 1 tablespoon Spinach-Basil Pesto
Directions
Preheat an 8-inch pan over medium-low heat for 2 minutes. Add oil and swirl to coat. Season eggs with salt and pepper and pour into pan.
Cook, occasionally tilting pan and lifting up set egg. Cook until omelet is just set, 3 to 4 minutes (be careful to not let the bottom brown).
Spread half the omelet with pesto and flip over other side. Continue to cook until pesto is warm, about 30 seconds more.
Reviews
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All Reviews for Classic Omelet with Spinach-Basil Pesto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Omelet with Spinach-Basil Pesto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
