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Gallery Classic Potato Gratin Recipe Summary Servings: 8

Ingredients Ingredient Checklist Unsalted butter, for baking dish 1 cup heavy cream Coarse salt and freshly ground pepper Pinch of freshly grated nutmeg 2 pounds Yukon gold potatoes, peeled and thinly sliced into rounds 2 cups coarsely grated Gruyère cheese (about 6 ounces)

Gallery Classic Potato Gratin

Recipe Summary Servings: 8

Classic Potato Gratin

Classic Potato Gratin

Classic Potato Gratin

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • Unsalted butter, for baking dish 1 cup heavy cream Coarse salt and freshly ground pepper Pinch of freshly grated nutmeg 2 pounds Yukon gold potatoes, peeled and thinly sliced into rounds 2 cups coarsely grated Gruyère cheese (about 6 ounces)

Directions

Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and set aside.

Whisk together cream, 1 teaspoon salt, 1/4 teaspoon pepper, and the nutmeg in a small bowl, and set aside. Toss potatoes, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

Arrange one-third of potatoes in buttered dish, overlapping slices. Sprinkle with one-third of the cheese. Repeat two more times with remaining potatoes and cheese (end with a cheese layer). Pour reserved cream mixture over top layer. Gently shake dish back and forth to distribute evenly.

Cover with foil; bake 30 minutes. Remove foil; bake until bubbling and well browned, about 30 minutes more. Let cool slightly before serving.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Classic Potato Gratin

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Classic Potato Gratin

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest