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Classic Preserved Lemons
Recipe Summary
Yield: Makes 6 lemons
Ingredients
Ingredient Checklist
6 lemons, preferably organic
6 cups coarse salt
1 1/2 cups fresh lemon juice (from 9 to 11 lemons)
Gallery
Classic Preserved Lemons
Recipe Summary
Yield: Makes 6 lemons
Gallery
Classic Preserved Lemons
Classic Preserved Lemons
Classic Preserved Lemons
Recipe Summary
Yield: Makes 6 lemons
Recipe Summary
Yield: Makes 6 lemons
Yield: Makes 6 lemons
Makes 6 lemons
Ingredients
Ingredients
- 6 lemons, preferably organic
- 6 cups coarse salt
- 1 1/2 cups fresh lemon juice (from 9 to 11 lemons)
Directions
Cut a 3-inch-long, 1/2-inch-deep slit around the equator of each lemon. Pack 1 to 2 teaspoons salt into each slit. Pour 1/2 of the remaining salt into an airtight glass jar that fits the lemons snugly.
Pack lemons in jar. Pour lemon juice and the remaining salt over lemons. (The jar should be full.)
Cover, and refrigerate for at least 1 month or up to 2 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Classic Preserved Lemons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Classic Preserved Lemons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
