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Classic Ranch with Broccoli Dippers

                              Credit: 
                              Yuki Sugiura

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Serves 4 to 6

Ingredients

Ingredient Checklist

Kosher salt and freshly ground pepper

1 head broccoli, cut into long florets; or 2 bunches Broccolini; or a combination

1/2 cup sour cream

1/4 cup mayonnaise

1/4 cup buttermilk

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped fresh dill, or 1 teaspoon dried

1 tablespoon minced fresh chives, plus more for serving

1/4 teaspoon garlic powder

1/2 teaspoon finely grated lemon zest and 1 teaspoon fresh juice, plus more zest for serving (optional)

Gallery

Classic Ranch with Broccoli Dippers

                              Credit: 
                              Yuki Sugiura

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Serves 4 to 6

Classic Ranch with Broccoli Dippers

                              Credit: 
                              Yuki Sugiura

Classic Ranch with Broccoli Dippers

                              Credit: 
                              Yuki Sugiura

Classic Ranch with Broccoli Dippers

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Serves 4 to 6

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Serves 4 to 6

prep: 20 mins

total: 25 mins

prep:

20 mins

total:

25 mins

Yield: Serves 4 to 6

Serves 4 to 6

Ingredients

Ingredients

  • Kosher salt and freshly ground pepper
  • 1 head broccoli, cut into long florets; or 2 bunches Broccolini; or a combination
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill, or 1 teaspoon dried
  • 1 tablespoon minced fresh chives, plus more for serving
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon finely grated lemon zest and 1 teaspoon fresh juice, plus more zest for serving (optional)

Directions

Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add broccoli; return to a boil and cook until crisp-tender, about 30 seconds. Drain broccoli and transfer to ice-water bath; drain again, then pat dry.

Whisk together sour cream, mayonnaise, buttermilk, parsley, dill, chives, garlic powder, and lemon zest and juice. Season with salt and pepper and serve with broccoli, sprinkled with more zest and chives.

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Reviews

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Add Rating & Review

All Reviews for Classic Ranch with Broccoli Dippers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Classic Ranch with Broccoli Dippers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest