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Gallery Classic Reubens Credit: Brett Stevens Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons light mayonnaise 1 tablespoon ketchup 1 tablespoon sweet pickle relish Coarse salt and ground pepper 1 tablespoon butter 8 slices rye sandwich bread 1/2 pound sliced corned beef 1 1/3 cups Quick Sauerkraut 4 ounces sliced Swiss cheese
Gallery Classic Reubens Credit: Brett Stevens
Recipe Summary Servings: 4
Gallery
Classic Reubens Credit: Brett Stevens
Classic Reubens
Credit: Brett Stevens
Classic Reubens
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons light mayonnaise 1 tablespoon ketchup 1 tablespoon sweet pickle relish Coarse salt and ground pepper 1 tablespoon butter 8 slices rye sandwich bread 1/2 pound sliced corned beef 1 1/3 cups Quick Sauerkraut 4 ounces sliced Swiss cheese
Directions
In a small bowl, combine mayonnaise, ketchup, and relish; season with salt and pepper. Set aside. Butter bread; place, buttered side down, on a work surface. Spread 4 slices with mayonnaise mixture; top with corned beef, sauerkraut, and cheese. Sandwich with remaining bread, buttered side up.
In 2 batches, cook sandwiches, covered, in a large skillet over medium-low, until bread is golden brown and cheese is melted, 2 to 3 minutes per side.
Reviews
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All Reviews for Classic Reubens
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All Reviews for Classic Reubens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
