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Roasted Plum Tomatoes
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes 20 halves
Ingredients
Ingredient Checklist
10 plum tomatoes (about 2 1/4 pounds)
2 tablespoons olive oil
Fresh herbs, such as marjoram, thyme, and rosemary
Coarse salt and freshly ground pepper
Gallery
Roasted Plum Tomatoes
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes 20 halves
Gallery
Roasted Plum Tomatoes
Credit:
Dana Gallagher
Roasted Plum Tomatoes
Credit:
Dana Gallagher
Roasted Plum Tomatoes
Recipe Summary
Yield: Makes 20 halves
Recipe Summary
Yield: Makes 20 halves
Yield: Makes 20 halves
Makes 20 halves
Ingredients
Ingredients
- 10 plum tomatoes (about 2 1/4 pounds)
- 2 tablespoons olive oil
- Fresh herbs, such as marjoram, thyme, and rosemary
- Coarse salt and freshly ground pepper
Directions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper, and set aside. Cut tomatoes in half; remove seeds and stems, and discard. Place on baking sheet, cut side up. Drizzle with olive oil and garnish with herbs. Sprinkle with salt and pepper. Roast 5 minutes; reduce heat to 325 degrees, and continue roasting 1 hour 45 minutes. Remove from oven, and let cool. If not using immediately, store the tomatoes, tightly covered, in refrigerator up to 1 week.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Roasted Plum Tomatoes
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Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Roasted Plum Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
