Reviews (2) Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 5 1 star values: 5 Martha Stewart Member Rating: 4 stars 07/27/2018 Vert good Puntanesca !! Martha Stewart Member Rating: 5 stars 01/20/2016 I loved this!!! My family of 5 with 3 littles devoured this! Obviously you have to love capers and kalamata olives and if you do it will sure to be a hit! This will into my favorite file along with Martha's sausage and pepper meatballs.
Back to Classic Spaghetti Puttanesca All Reviews for Classic Spaghetti Puttanesca - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Classic Spaghetti Puttanesca Recipe Summary prep: 15 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 1/2 cups grape tomatoes, quartered lengthwise 2 tablespoons capers, rinsed, drained, and coarsely chopped 3 anchovy fillets, minced 1/3 cup pitted Kalamata or other brined black olives, coarsely chopped 2 garlic cloves, minced 1 1/2 cups tomato puree (from a 15-ounce can) Coarse salt and ground pepper 1 pound spaghetti
Cook’s Notes To turn long pasta like spaghetti into a tidy mouthful, use your fork to gather a few strands at a time. Rotate the fork against the side of the bowl until a compact ball forms. As you twirl the pasta, it will collect just enough sauce, making for the perfect bite. Variations Instead of spaghetti, try bucatini or spaghettini.
Gallery Classic Spaghetti Puttanesca
Recipe Summary prep: 15 mins total: 30 mins Servings: 6
Gallery
Classic Spaghetti Puttanesca
Classic Spaghetti Puttanesca
Classic Spaghetti Puttanesca
Recipe Summary prep: 15 mins total: 30 mins Servings: 6
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 6
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil 1 1/2 cups grape tomatoes, quartered lengthwise 2 tablespoons capers, rinsed, drained, and coarsely chopped 3 anchovy fillets, minced 1/3 cup pitted Kalamata or other brined black olives, coarsely chopped 2 garlic cloves, minced 1 1/2 cups tomato puree (from a 15-ounce can) Coarse salt and ground pepper 1 pound spaghetti
Directions
In a large skillet, heat oil over medium-high. Add grape tomatoes, capers, anchovies, olives, and garlic; cook until fragrant and tomatoes soften, about 5 minutes. Add tomato puree and season with salt and pepper; cook 2 minutes (sauce will be separated).
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and add to sauce, tossing to combine and adding enough pasta water to create a thin sauce that coats pasta. Season to taste with salt and pepper, and serve immediately.
Cook’s Notes To turn long pasta like spaghetti into a tidy mouthful, use your fork to gather a few strands at a time. Rotate the fork against the side of the bowl until a compact ball forms. As you twirl the pasta, it will collect just enough sauce, making for the perfect bite.
Variations Instead of spaghetti, try bucatini or spaghettini.
Cook’s Notes
To turn long pasta like spaghetti into a tidy mouthful, use your fork to gather a few strands at a time. Rotate the fork against the side of the bowl until a compact ball forms. As you twirl the pasta, it will collect just enough sauce, making for the perfect bite.
Variations
Instead of spaghetti, try bucatini or spaghettini.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 4 stars 07/27/2018 Vert good Puntanesca !! Martha Stewart Member Rating: 5 stars 01/20/2016 I loved this!!! My family of 5 with 3 littles devoured this! Obviously you have to love capers and kalamata olives and if you do it will sure to be a hit! This will into my favorite file along with Martha's sausage and pepper meatballs.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 5 1 star values: 5
Add Rating & Review
19 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 5 1 star values: 5
19 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 5 1 star values: 5
19 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 5 1 star values: 5
5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 4 stars 07/27/2018 Vert good Puntanesca !! Martha Stewart Member Rating: 5 stars 01/20/2016 I loved this!!! My family of 5 with 3 littles devoured this! Obviously you have to love capers and kalamata olives and if you do it will sure to be a hit! This will into my favorite file along with Martha's sausage and pepper meatballs.Martha Stewart Member
Rating: 4 stars 07/27/2018
Vert good Puntanesca !!
Rating: 4 stars
Rating: 5 stars 01/20/2016
I loved this!!! My family of 5 with 3 littles devoured this! Obviously you have to love capers and kalamata olives and if you do it will sure to be a hit! This will into my favorite file along with Martha’s sausage and pepper meatballs.
Rating: 5 stars
All Reviews for Classic Spaghetti Puttanesca
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Classic Spaghetti Puttanesca
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
