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Swiss Meringue
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
4 large egg whites
1 cup sugar
Pinch cream of tartar
1/2 teaspoon pure vanilla extract
Gallery
Swiss Meringue
Recipe Summary
Yield: Makes 4 cups
Gallery
Swiss Meringue
Swiss Meringue
Swiss Meringue
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 4 large egg whites
- 1 cup sugar
- Pinch cream of tartar
- 1/2 teaspoon pure vanilla extract
Directions
Fill a medium saucepan one quarter full with water. Set over medium heat, and bring water to a simmer.
Combine the egg whites, sugar, and cream of tartar in the bowl of an electric mixer, and place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, about 3 minutes. Rub the mixture between your fingers to test.
Transfer bowl to mixer stand, and whip, starting on low speed and gradually increasing to high, until meringue is cool and stiff glossy peaks form, about 10 minutes. Add vanilla; mix until combined. Use immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Swiss Meringue
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Swiss Meringue
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
