Reviews (2)
Add Rating & Review
20 Ratings
5 star values:
8
4 star values:
7
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/26/2015
This sauce is excellent! I'm not even sure where to buy Pomi tomatoes, so I used Cento instead. After putting the sauce together, I browned sausages and put them in the sauce to finish cooking. Absolutely delicious sauce, and the sauce simmering for a long time made for incredibly tender sausages.
Martha Stewart Member
Rating: 5 stars
11/21/2011
REALLY great sauce! I didn't have Pomi tomatoes (as I use everything organic) I used the Organic Fire Roasted Muir Glen Brand Diced Tomatoes and extra garlic, because two cloves just didnt seem enough. This was one of the best sauces I've ever made. I think the great secret here is the long cooking time of the tomato paste...it really added depth of flavor! Will try next time with fresh basil....
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 7 cups
recipe-cutlery-213.jpg
Ingredients
Ingredient Checklist
1/4 cup olive oil
1 onion, finely chopped
1 bay leaf
1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
2 cloves garlic, coarsely chopped
2 teaspoons coarse salt, plus more as needed
2 tablespoons tomato paste
2 (26-ounce) boxes chopped tomatoes, such as Pomi, or 2 (28-ounce) cans whole plum tomatoes in their juices, chopped
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 7 cups
recipe-cutlery-213.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 7 cups
Recipe Summary
Yield: Makes 7 cups
Yield: Makes 7 cups
Makes 7 cups
recipe-cutlery-213.jpg
recipe-cutlery-213.jpg
Ingredients
Ingredients
- 1/4 cup olive oil
- 1 onion, finely chopped
- 1 bay leaf
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
- 2 cloves garlic, coarsely chopped
- 2 teaspoons coarse salt, plus more as needed
- 2 tablespoons tomato paste
- 2 (26-ounce) boxes chopped tomatoes, such as Pomi, or 2 (28-ounce) cans whole plum tomatoes in their juices, chopped
Directions
Heat olive oil in a large pot over medium heat. Add onion, bay leaf, oregano, garlic, and salt. Cook, stirring often, until onion is soft and translucent, about 10 minutes. Add tomato paste and continue cooking 5 minutes more.
Add tomatoes and cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer for 1 hour, stirring every 5 minutes or so to prevent burning. Season with salt, if desired. Remove bay leaf before serving.
Reviews (2)
Add Rating & Review
20 Ratings
5 star values:
8
4 star values:
7
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/26/2015
This sauce is excellent! I'm not even sure where to buy Pomi tomatoes, so I used Cento instead. After putting the sauce together, I browned sausages and put them in the sauce to finish cooking. Absolutely delicious sauce, and the sauce simmering for a long time made for incredibly tender sausages.
Martha Stewart Member
Rating: 5 stars
11/21/2011
REALLY great sauce! I didn't have Pomi tomatoes (as I use everything organic) I used the Organic Fire Roasted Muir Glen Brand Diced Tomatoes and extra garlic, because two cloves just didnt seem enough. This was one of the best sauces I've ever made. I think the great secret here is the long cooking time of the tomato paste...it really added depth of flavor! Will try next time with fresh basil....
Reviews (2)
Add Rating & Review
20 Ratings
5 star values:
8
4 star values:
7
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
20 Ratings
5 star values:
8
4 star values:
7
3 star values:
3
2 star values:
2
1 star values:
0
20 Ratings
5 star values:
8
4 star values:
7
3 star values:
3
2 star values:
2
1 star values:
0
20 Ratings
5 star values:
8
4 star values:
7
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 8
- 4 star values:
- 7
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/26/2015
This sauce is excellent! I'm not even sure where to buy Pomi tomatoes, so I used Cento instead. After putting the sauce together, I browned sausages and put them in the sauce to finish cooking. Absolutely delicious sauce, and the sauce simmering for a long time made for incredibly tender sausages.
Martha Stewart Member
Rating: 5 stars
11/21/2011
REALLY great sauce! I didn't have Pomi tomatoes (as I use everything organic) I used the Organic Fire Roasted Muir Glen Brand Diced Tomatoes and extra garlic, because two cloves just didnt seem enough. This was one of the best sauces I've ever made. I think the great secret here is the long cooking time of the tomato paste...it really added depth of flavor! Will try next time with fresh basil....
Martha Stewart Member
Rating: Unrated
08/26/2015
This sauce is excellent! I'm not even sure where to buy Pomi tomatoes, so I used Cento instead. After putting the sauce together, I browned sausages and put them in the sauce to finish cooking. Absolutely delicious sauce, and the sauce simmering for a long time made for incredibly tender sausages.
Rating: Unrated
Rating: 5 stars
11/21/2011
REALLY great sauce! I didn't have Pomi tomatoes (as I use everything organic) I used the Organic Fire Roasted Muir Glen Brand Diced Tomatoes and extra garlic, because two cloves just didnt seem enough. This was one of the best sauces I've ever made. I think the great secret here is the long cooking time of the tomato paste...it really added depth of flavor! Will try next time with fresh basil....
Rating: 5 stars
All Reviews for Classic Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Classic Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
