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Gallery Classic Tomato Soup Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for garnish 1/2 cup shallots, finely chopped 1 large carrot, chopped 2 teaspoons coarse salt 3 (28-ounce) cans whole peeled tomatoes in juice 3 inch-by-1 1/2 inch piece Parmesan rind, plus grated Parmesan, for garnish Cracked black pepper

Gallery Classic Tomato Soup

Recipe Summary Servings: 6

Classic Tomato Soup

Classic Tomato Soup

Classic Tomato Soup

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for garnish 1/2 cup shallots, finely chopped 1 large carrot, chopped 2 teaspoons coarse salt 3 (28-ounce) cans whole peeled tomatoes in juice 3 inch-by-1 1/2 inch piece Parmesan rind, plus grated Parmesan, for garnish Cracked black pepper

Directions

Heat 2 tablespoons oil in Dutch oven over medium-high heat. Saute shallot and carrot with salt until soft and golden, 6 to 8 minutes.

Add tomatoes and Parmesan rind and simmer, partially covered and stirring occasionally, 45 minutes. Season to taste.

Puree in blender in batches.

Divide among bowls and garnish with a drizzle of olive oil, black pepper, and grated Parmesan, if desired. Serve with Sun-Dried Tomato-Parmesan Crisps.

Reviews (3)

 Add Rating & Review     66 Ratings   5 star values:        10    4 star values:        9    3 star values:        28    2 star values:        13    1 star values:        6

Reviews (3)

Add Rating & Review     66 Ratings   5 star values:        10    4 star values:        9    3 star values:        28    2 star values:        13    1 star values:        6

Add Rating & Review

66 Ratings 5 star values: 10 4 star values: 9 3 star values: 28 2 star values: 13 1 star values: 6

66 Ratings 5 star values: 10 4 star values: 9 3 star values: 28 2 star values: 13 1 star values: 6

66 Ratings 5 star values: 10 4 star values: 9 3 star values: 28 2 star values: 13 1 star values: 6

  • 5 star values: 10 4 star values: 9 3 star values: 28 2 star values: 13 1 star values: 6

    Martha Stewart Member     Rating: 5 stars       03/09/2019   I love this recipe -- no adjustments needed! I've made it several times, and it's always a major hit.  

Martha Stewart Member     Rating: Unrated       11/21/2011   (@solijoon I think the Parmesan rind is what goes a long way to making this soup delicious.) I often make Cook's Illustrated's recipe for tomato soup. This recipe offers an equal amount of flavor with half the work--making it an easy weeknight meal. Thank you!  

Martha Stewart Member     Rating: Unrated       11/06/2011   What can we substitute for the parmasan rind?

    Martha Stewart Member

    Rating: 5 stars 03/09/2019

I love this recipe – no adjustments needed! I’ve made it several times, and it’s always a major hit.

Rating: 5 stars

Rating: Unrated 11/21/2011

(@solijoon I think the Parmesan rind is what goes a long way to making this soup delicious.) I often make Cook’s Illustrated’s recipe for tomato soup. This recipe offers an equal amount of flavor with half the work–making it an easy weeknight meal. Thank you!

Rating: Unrated

Rating: Unrated 11/06/2011

What can we substitute for the parmasan rind?

All Reviews for Classic Tomato Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Classic Tomato Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest