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Classic Vinaigrette for Greens
Recipe Summary
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
2 tablespoons vinegar or lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon coarse salt
Freshly ground pepper
6 tablespoons extra-virgin olive oil
Cook's Notes
You can use any variety of vinegar; we like champagne and sherry vinegars.
Gallery
Classic Vinaigrette for Greens
Recipe Summary
Yield: Makes about 1/2 cup
Gallery
Classic Vinaigrette for Greens
Classic Vinaigrette for Greens
Classic Vinaigrette for Greens
Recipe Summary
Yield: Makes about 1/2 cup
Recipe Summary
Yield: Makes about 1/2 cup
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 2 tablespoons vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 6 tablespoons extra-virgin olive oil
Directions
Whisk vinegar, mustard, and salt in a small bowl; season with pepper. Pour in oil in a slow, steady stream, whisking until emulsified. Use immediately or refrigerate in an airtight container up to 1 week; whisk before using.
Cook's Notes
You can use any variety of vinegar; we like champagne and sherry vinegars.
Cook’s Notes
You can use any variety of vinegar; we like champagne and sherry vinegars.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Classic Vinaigrette for Greens
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Classic Vinaigrette for Greens
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
