Reviews (1) Add Rating & Review 57 Ratings 5 star values: 18 4 star values: 18 3 star values: 11 2 star values: 5 1 star values: 5 Martha Stewart Member Rating: 1 stars 03/16/2015 We made this recipe and it was not very good at all. The recipe was not comparable to souffle. Also the addition of the cream cheese just made the pancakes taste uncooked no matter how long you cook it.
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Gallery Cloud Pancakes Recipe Summary Servings: 6
Ingredients Ingredient Checklist 6 large eggs, separated 2 cups small-curd cottage cheese 2/3 cup all-purpose flour 2 tablespoons sugar 1 teaspoon coarse salt Pinch of ground, cinnamon 1/8 teaspoon cream of tartar Unsalted butter, for cooking Maple syrup, for serving Berries, for serving
Gallery Cloud Pancakes
Recipe Summary Servings: 6
Gallery
Cloud Pancakes
Cloud Pancakes
Cloud Pancakes
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 6 large eggs, separated 2 cups small-curd cottage cheese 2/3 cup all-purpose flour 2 tablespoons sugar 1 teaspoon coarse salt Pinch of ground, cinnamon 1/8 teaspoon cream of tartar Unsalted butter, for cooking Maple syrup, for serving Berries, for serving
Directions
In a medium bowl, combine the egg yolks, cottage cheese, flour, sugar, salt, and cinnamon. Stir to combine.
In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites until foamy. Add the cream of tartar, and beat on medium-high speed until stiff, glossy peaks form.
Whisk 1/3 of the egg whites into the egg yolk mixture to lighten. Gently but thoroughly fold in the remaining whites.
In a large, nonstick skillet, melt 1 tablespoon butter over medium heat. Drop batter, 1/4 cup at a time, into pan. Cook until golden brown and set, 2 to 4 minutes. Flip pancake, and cook 2 to 4 minutes more. Repeat with remaining batter. Serve immediately, with maple syrup and berries.
Reviews (1)
Add Rating & Review 57 Ratings 5 star values: 18 4 star values: 18 3 star values: 11 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 1 stars 03/16/2015 We made this recipe and it was not very good at all. The recipe was not comparable to souffle. Also the addition of the cream cheese just made the pancakes taste uncooked no matter how long you cook it.
Reviews (1)
Add Rating & Review 57 Ratings 5 star values: 18 4 star values: 18 3 star values: 11 2 star values: 5 1 star values: 5
Add Rating & Review
57 Ratings 5 star values: 18 4 star values: 18 3 star values: 11 2 star values: 5 1 star values: 5
57 Ratings 5 star values: 18 4 star values: 18 3 star values: 11 2 star values: 5 1 star values: 5
57 Ratings 5 star values: 18 4 star values: 18 3 star values: 11 2 star values: 5 1 star values: 5
5 star values: 18 4 star values: 18 3 star values: 11 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 1 stars 03/16/2015 We made this recipe and it was not very good at all. The recipe was not comparable to souffle. Also the addition of the cream cheese just made the pancakes taste uncooked no matter how long you cook it.Martha Stewart Member
Rating: 1 stars 03/16/2015
We made this recipe and it was not very good at all. The recipe was not comparable to souffle. Also the addition of the cream cheese just made the pancakes taste uncooked no matter how long you cook it.
Rating: 1 stars
All Reviews for Cloud Pancakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cloud Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
