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Cocktail Onions
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
Yield: 1 pint
Ingredients
Ingredient Checklist
1/2 cup white vinegar
1 cup dry vermouth
3 tablespoons sugar
1 tablespoon coarse salt
1 pound frozen pearl onions
1 teaspoon coriander seeds
1 teaspoon black peppercorns
Gallery
Cocktail Onions
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
Yield: 1 pint
Gallery
Cocktail Onions
Credit:
Bryan Gardner
Cocktail Onions
Credit:
Bryan Gardner
Cocktail Onions
Recipe Summary
prep: 5 mins
Yield: 1 pint
Recipe Summary
prep: 5 mins
Yield: 1 pint
prep: 5 mins
prep:
5 mins
Yield: 1 pint
1 pint
Ingredients
Ingredients
- 1/2 cup white vinegar
- 1 cup dry vermouth
- 3 tablespoons sugar
- 1 tablespoon coarse salt
- 1 pound frozen pearl onions
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
Directions
Bring vinegar, vermouth, sugar, and salt to a boil. Pack pearl onions, coriander seeds and black peppercorns into a glass jar. Pour in liquid; let cool completely. Cover; refrigerate 1 week before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cocktail Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cocktail Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
