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6 Ratings
5 star values:
2
4 star values:
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3 star values:
1
2 star values:
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1 star values:
1
Martha Stewart Member
Rating: Unrated
03/20/2013
to make this a PERFECT Passover dessert, create a crust by breaking down pre-made (or packaged) macaroons in the food processor until they are chunky-crumbly, toasting them lightly, and combining them w/the sugar (a little less) and butter per the recipe. Fabulous.
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Coconut and Chocolate Bars
Recipe Summary
Yield: Makes 24 bars
Ingredients
Ingredient Checklist
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) salted butter, melted
2 tablespoons honey
2 teaspoons pure vanilla
1 cup butterscotch chips
1 cup semisweet chocolate chips
1 cup shredded coconut
1/2 cup chopped pecans
1 1/2 (14-ounce) cans sweetened condensed milk
Gallery
Coconut and Chocolate Bars
Recipe Summary
Yield: Makes 24 bars
Gallery
Coconut and Chocolate Bars
Coconut and Chocolate Bars
Coconut and Chocolate Bars
Recipe Summary
Yield: Makes 24 bars
Recipe Summary
Yield: Makes 24 bars
Yield: Makes 24 bars
Makes 24 bars
Ingredients
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (1 stick) salted butter, melted
- 2 tablespoons honey
- 2 teaspoons pure vanilla
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1 1/2 (14-ounce) cans sweetened condensed milk
Directions
Preheat oven to 350 degrees.
In a medium bowl, combine graham cracker crumbs, butter, honey, and vanilla. Press graham cracker mixture evenly into the bottom of a 9-by-13-inch baking dish. Evenly sprinkle butterscotch chips, chocolate chips, coconut, and pecans on top.
Pour condensed milk over the mixture and transfer baking dish to oven. Bake for 40 minutes. Let cool completely before cutting into 24 bars.
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
03/20/2013
to make this a PERFECT Passover dessert, create a crust by breaking down pre-made (or packaged) macaroons in the food processor until they are chunky-crumbly, toasting them lightly, and combining them w/the sugar (a little less) and butter per the recipe. Fabulous.
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
6 Ratings
5 star values:
2
4 star values:
2
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
03/20/2013
to make this a PERFECT Passover dessert, create a crust by breaking down pre-made (or packaged) macaroons in the food processor until they are chunky-crumbly, toasting them lightly, and combining them w/the sugar (a little less) and butter per the recipe. Fabulous.
Martha Stewart Member
Rating: Unrated
03/20/2013
to make this a PERFECT Passover dessert, create a crust by breaking down pre-made (or packaged) macaroons in the food processor until they are chunky-crumbly, toasting them lightly, and combining them w/the sugar (a little less) and butter per the recipe. Fabulous.
Rating: Unrated
All Reviews for Coconut and Chocolate Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coconut and Chocolate Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
