Reviews        Add Rating & Review

Back to Coconut and Citrus Salad All Reviews for Coconut and Citrus Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 cup shredded sweetened coconut 1/2 cup sliced almonds 2 tablespoons fresh orange juice 2 teaspoons red-wine vinegar 1/2 teaspoon chopped fresh thyme Coarse salt and freshly ground pepper 2 tablespoons olive oil 3 cups torn (1 medium head) green-leaf lettuce 2 peeled oranges, thinly sliced 1 apple, thinly sliced

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 cup shredded sweetened coconut 1/2 cup sliced almonds 2 tablespoons fresh orange juice 2 teaspoons red-wine vinegar 1/2 teaspoon chopped fresh thyme Coarse salt and freshly ground pepper 2 tablespoons olive oil 3 cups torn (1 medium head) green-leaf lettuce 2 peeled oranges, thinly sliced 1 apple, thinly sliced

Directions

Preheat oven to 350 degrees. Spread coconut and almonds in one layer on a rimmed baking sheet. Bake until golden, tossing once, 6 to 8 minutes. Set aside to cool.

In a small bowl, whisk together orange juice, vinegar, and thyme. Season with salt and pepper. Whisking constantly, add oil in a slow steady stream.

In a large bowl, combine lettuce with oranges and apple. Add coconut and almonds; toss salad with vinaigrette as desired. Serve immediately.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Coconut and Citrus Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Coconut and Citrus Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest