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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 loaf or 8 slices
mh_1112_coconut_bread.jpg
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup grated dried coconut
Cook's Notes
For a more concentrated flavor, use coconut milk instead of regular milk.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 loaf or 8 slices
mh_1112_coconut_bread.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 loaf or 8 slices
Recipe Summary
Yield: Makes 1 loaf or 8 slices
Yield: Makes 1 loaf or 8 slices
Makes 1 loaf or 8 slices
mh_1112_coconut_bread.jpg
mh_1112_coconut_bread.jpg
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup grated dried coconut
Directions
Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.
Cook's Notes
For a more concentrated flavor, use coconut milk instead of regular milk.
Cook’s Notes
For a more concentrated flavor, use coconut milk instead of regular milk.
Reviews (6)
Add Rating & Review
54 Ratings
5 star values:
12
4 star values:
17
3 star values:
14
2 star values:
5
1 star values:
6
Reviews (6)
Add Rating & Review
54 Ratings
5 star values:
12
4 star values:
17
3 star values:
14
2 star values:
5
1 star values:
6
Add Rating & Review
54 Ratings
5 star values:
12
4 star values:
17
3 star values:
14
2 star values:
5
1 star values:
6
54 Ratings
5 star values:
12
4 star values:
17
3 star values:
14
2 star values:
5
1 star values:
6
54 Ratings
5 star values:
12
4 star values:
17
3 star values:
14
2 star values:
5
1 star values:
6
- 5 star values:
- 12
- 4 star values:
- 17
- 3 star values:
- 14
- 2 star values:
- 5
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
11/04/2015
I just had a go at this recipe but made the following substitutions:
1/3 cup of coconut flour instead of all-purpose flour and did not add the shredded coconut.
1/3 cup of wheat gluten flour.
Stevia instead of sugar.
1 cup of coconut milk instead of milk.
2 eggs instead of one.
The result is a moist spongy coconut bread that I have to hide away otherwise I will blow my carbs for the day!
Wheat gluten flour is essentially gluten. It will elasticity to the coconut flour.
Martha Stewart Member
Rating: Unrated
08/20/2013
Delicious. Made with light coconut milk instead of regular milk. Very coconutty - great for coconut lovers. I took it out of the oven about 5 min early and it was plenty done. Very crispy "crust". I'll probably cook it less next time.
Martha Stewart Member
Rating: 5 stars
03/27/2013
I made this bread a couple of times and also made the pineapple jam. Both are really, really good. The jam was enough for several recipes of the bread and the bread was nice and moist and rose perfectly. To the person who ended up with a brick, check the date on your baking powder, it sounds as if it was too old. This is now part of our regular rotation.
Martha Stewart Member
Rating: 1 stars
01/03/2013
There is something wrong with this recipe. I followed directions exactly and after 45 minutes, it was hard as a brick. It didn't rise, it tasted awful, and I don't think anyone from Martha Stewart, let alone the grande dame Martha herself has ever actually made this recipe.
Martha Stewart Member
Rating: Unrated
11/09/2011
Love this bread! I have had it for breakfast, snack and dessert. It is great toasted and served with fresh berries & cream. It is quick, easy and not too sweet. Thanks for a lot of great recipes.
Martha Stewart Member
Rating: Unrated
08/16/2011
Delicious!!! Absolutely love it. I love coconut so it right away caught my eye. I mad the pineapple jam as well. I had a piece of toasted bread with some pineapple jam, just like Lucinda suggested in the show, for my mid morning snack and I told my husband, "I just took myself to the Caribbean and it was lovely". Thanks, Lucinda, for sharing this recipe!
Martha Stewart Member
Rating: Unrated
11/04/2015
I just had a go at this recipe but made the following substitutions:
1/3 cup of coconut flour instead of all-purpose flour and did not add the shredded coconut.
1/3 cup of wheat gluten flour.
Stevia instead of sugar.
1 cup of coconut milk instead of milk.
2 eggs instead of one.
The result is a moist spongy coconut bread that I have to hide away otherwise I will blow my carbs for the day!
Wheat gluten flour is essentially gluten. It will elasticity to the coconut flour.
Rating: Unrated
Rating: Unrated
08/20/2013
Delicious. Made with light coconut milk instead of regular milk. Very coconutty - great for coconut lovers. I took it out of the oven about 5 min early and it was plenty done. Very crispy "crust". I'll probably cook it less next time.
Rating: 5 stars
03/27/2013
I made this bread a couple of times and also made the pineapple jam. Both are really, really good. The jam was enough for several recipes of the bread and the bread was nice and moist and rose perfectly. To the person who ended up with a brick, check the date on your baking powder, it sounds as if it was too old. This is now part of our regular rotation.
Rating: 5 stars
Rating: 1 stars
01/03/2013
There is something wrong with this recipe. I followed directions exactly and after 45 minutes, it was hard as a brick. It didn't rise, it tasted awful, and I don't think anyone from Martha Stewart, let alone the grande dame Martha herself has ever actually made this recipe.
Rating: 1 stars
Rating: Unrated
11/09/2011
Love this bread! I have had it for breakfast, snack and dessert. It is great toasted and served with fresh berries & cream. It is quick, easy and not too sweet. Thanks for a lot of great recipes.
Rating: Unrated
08/16/2011
Delicious!!! Absolutely love it. I love coconut so it right away caught my eye. I mad the pineapple jam as well. I had a piece of toasted bread with some pineapple jam, just like Lucinda suggested in the show, for my mid morning snack and I told my husband, "I just took myself to the Caribbean and it was lovely". Thanks, Lucinda, for sharing this recipe!
All Reviews for Coconut Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Coconut Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
