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Coconut Buttercream

                              Credit: 
                              Bryan Gardner

Recipe Summary

prep: 15 mins

total: 25 mins

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

5 large egg whites, room temperature

1 cup sugar

1/4 teaspoon kosher salt

6 tablespoons raw unrefined coconut oil (3 ounces), room temperature (solid)

3 sticks unsalted butter, room temperature, cut into small pieces

Gallery

Coconut Buttercream

                              Credit: 
                              Bryan Gardner

Recipe Summary

prep: 15 mins

total: 25 mins

Yield: Makes 4 cups

Coconut Buttercream

                              Credit: 
                              Bryan Gardner

Coconut Buttercream

                              Credit: 
                              Bryan Gardner

Coconut Buttercream

Recipe Summary

prep: 15 mins

total: 25 mins

Yield: Makes 4 cups

Recipe Summary

prep: 15 mins

total: 25 mins

Yield: Makes 4 cups

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 5 large egg whites, room temperature
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 6 tablespoons raw unrefined coconut oil (3 ounces), room temperature (solid)
  • 3 sticks unsalted butter, room temperature, cut into small pieces

Directions

Combine egg whites, sugar, and salt in the bowl of a stand mixer set over (not in) a pot of simmering water. Whisk constantly until sugar has dissolved, and mixture is warm and feels completely smooth when rubbed between fingertips. Transfer bowl to mixer fitted with the whisk attachment. Starting on low speed and gradually increasing to medium-high, beat until stiff, glossy peaks form, about 2 minutes. Continue beating until bottom of bowl is cool to the touch, about 10 minutes.

Reduce speed to medium-low and beat in coconut oil, a few tablespoons at a time, then butter, a few pieces a time, until combined, scraping down bowl as needed. Switch to paddle attachment and beat on low until smooth, about 1 minute more. Buttercream can be refrigerated in an airtight container up to 1 week; return to room temperature and beat until smooth before using.

Reviews

Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Coconut Buttercream

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Reviews:

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Most Helpful

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All Reviews for Coconut Buttercream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest