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Coconut Chip Cookies

                              Credit: 
                              Bryan Gardner

Recipe Summary

Yield: Makes 2 dozen

Ingredients

Ingredient Checklist

1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature

1/2 cup plus 2 tablespoons granulated sugar

3/4 cup packed light-brown sugar

1 large egg

1 1/4 cups plus 2 tablespoons all-purpose flour

1 teaspoon baking soda

Pinch of fine sea salt

4 cups coconut chips

Gallery

Coconut Chip Cookies

                              Credit: 
                              Bryan Gardner

Recipe Summary

Yield: Makes 2 dozen

Coconut Chip Cookies

                              Credit: 
                              Bryan Gardner

Coconut Chip Cookies

                              Credit: 
                              Bryan Gardner

Coconut Chip Cookies

Recipe Summary

Yield: Makes 2 dozen

Recipe Summary

Yield: Makes 2 dozen

Yield: Makes 2 dozen

Makes 2 dozen

Ingredients

Ingredients

  • 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 3/4 cup packed light-brown sugar
  • 1 large egg
  • 1 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of fine sea salt
  • 4 cups coconut chips

Directions

Line baking sheets with parchment paper or nonstick baking mats; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and granulated sugar; add brown sugar and mix until well combined. Add eggs and mix until fully incorporated.

In a large bowl, whisk together flour, baking soda, and salt. Add half of the flour mixture to the butter mixture and mix to combine. Add remaining flour mixture and mix to combine. Add half of the coconut chips; mix to combine. Add remaining coconut chips and mix to combine.

Using a 1 3/4 inch (1 1/2 tablespoons) ice cream scoop, scoop out balls of dough onto prepared baking sheets at least 3 inches apart. Transfer baking sheet to refrigerator; chill for 30 minutes. Using the flat bottom of a floured drinking glass, flatten dough slightly.

Preheat oven to 350 degrees.

Transfer baking sheet to oven and bake until golden brown, 14 to 16 minutes. Remove from oven and transfer to a wire rack to cool. Let cool at least 20 minutes before serving.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Coconut Chip Cookies

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Reviews:

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All Reviews for Coconut Chip Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest