Reviews (2)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

05/02/2017

                I followed the recipe  of Coconut chocolate Macaroons from Martha.
                Its good but a bit heavy on the chocolate.  

Martha Stewart Member

Rating: Unrated

02/05/2015

                Does anyone have the nutritional values for these coconut macaroons?  

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 15

chocolate-cocounut-macarons-9780307954596-art-1214.jpg

Ingredients

Ingredient Checklist

1 large egg white

2 tablespoons honey

1/4 teaspoon pure vanilla extract

Grated zest of 1 lemon

1/8 teaspoon coarse salt

1 1/2 cups finely shredded unsweetened coconut

2 ounces dark chocolate (at least 70 percent cacao), melted

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 15

chocolate-cocounut-macarons-9780307954596-art-1214.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 15

Recipe Summary

Yield: Makes 15

Yield: Makes 15

Makes 15

chocolate-cocounut-macarons-9780307954596-art-1214.jpg

chocolate-cocounut-macarons-9780307954596-art-1214.jpg

Ingredients

Ingredients

  • 1 large egg white
  • 2 tablespoons honey
  • 1/4 teaspoon pure vanilla extract
  • Grated zest of 1 lemon
  • 1/8 teaspoon coarse salt
  • 1 1/2 cups finely shredded unsweetened coconut
  • 2 ounces dark chocolate (at least 70 percent cacao), melted

Directions

Preheat oven to 375 degrees F. In a bowl, whisk together egg white, honey, vanilla, lemon zest, and salt. Stir in coconut until completely coated with egg mixture. With a 1 1/2-inch ice-cream scoop, make 15 balls, transferring each one to a parchment-lined baking sheet, spacing about 2 inches apart.

Bake, rotating halfway through, until the coconut starts to turn golden brown on the edges, about 12 minutes. Transfer sheet to a wire rack, and let cool completely. (Cookies can be stored in an airtight container up to 3 days.) Before serving, drizzle with melted chocolate, or dip one side in melted chocolate. Refrigerate 15 minutes to set.

Reviews (2)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

05/02/2017

                I followed the recipe  of Coconut chocolate Macaroons from Martha.
                Its good but a bit heavy on the chocolate.  

Martha Stewart Member

Rating: Unrated

02/05/2015

                Does anyone have the nutritional values for these coconut macaroons?  

Reviews (2)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

05/02/2017

                I followed the recipe  of Coconut chocolate Macaroons from Martha.
                Its good but a bit heavy on the chocolate.  

Martha Stewart Member

Rating: Unrated

02/05/2015

                Does anyone have the nutritional values for these coconut macaroons?  

Martha Stewart Member

Rating: Unrated

05/02/2017

                I followed the recipe  of Coconut chocolate Macaroons from Martha.
                Its good but a bit heavy on the chocolate.  

Rating: Unrated

Rating: Unrated

02/05/2015

                Does anyone have the nutritional values for these coconut macaroons?  

All Reviews for Coconut-Chocolate Macaroons

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Coconut-Chocolate Macaroons

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest