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Gallery Coconut-Chocolate Sundaes Credit: Marcus Nilsson Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 8
Ingredients Ingredient Checklist 1 quart vanilla ice cream 3 cups sweetened shredded coconut Chocolate, Almond, and Coconut Clusters Vanilla-Bourbon Butterscotch Sauce Unsweetened flaked coconut, for serving (optional)
Gallery Coconut-Chocolate Sundaes Credit: Marcus Nilsson
Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 8
Gallery
Coconut-Chocolate Sundaes Credit: Marcus Nilsson
Coconut-Chocolate Sundaes
Credit: Marcus Nilsson
Coconut-Chocolate Sundaes
Recipe Summary prep: 10 mins total: 2 hrs 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 2 hrs 10 mins
Servings: 8
prep: 10 mins
total: 2 hrs 10 mins
prep:
10 mins
total:
2 hrs 10 mins
Servings: 8
8
Ingredients
Ingredients
- 1 quart vanilla ice cream 3 cups sweetened shredded coconut Chocolate, Almond, and Coconut Clusters Vanilla-Bourbon Butterscotch Sauce Unsweetened flaked coconut, for serving (optional)
Directions
Line a baking sheet with plastic wrap. Scoop ice cream into 1/4-cup balls. Roll in sweetened coconut to cover and place on baking sheet. Cover with more plastic wrap and freeze at least 2 hours and up to 2 weeks.
Place a coconut-coated ball in the bottom of each serving glass. Sprinkle with clusters. Top with a second scoop and more clusters. Spoon sauce over top, sprinkle with unsweetened coconut, and serve.
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All Reviews for Coconut-Chocolate Sundaes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Coconut-Chocolate Sundaes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
